Cajun Shrimp with Tomato Cream Sauce

Indulge in the flavorful goodness of Cajun Shrimp with Tomato Cream Sauce, a dish that combines the bold flavors of Cajun seasoning with the creamy richness of a tomato-based sauce. This recipe is perfect for those who enjoy a balance of spicy, savory, and creamy elements in their meals.

Why Make This Recipe

If you’re looking for a quick and satisfying meal that packs a punch in flavor, this Cajun Shrimp with Tomato Cream Sauce is the answer. It’s a dish that is easy to prepare and perfect for a busy weeknight dinner or a cozy weekend meal with loved ones.

How to Make Cajun Shrimp with Tomato Cream Sauce

Ingredients:

• • 2 tablespoons unsalted butter (divided)

• • 4 ounces prosciutto (chopped)

• • ½ cup yellow onion (finely chopped)

• • ½ cup red bell peppers (diced small)

• • ½ cup yellow bell peppers (diced small)

• • ¼ cup green onions (sliced, white and green parts separated)

• • 2 cloves garlic (minced)

• • ⅓ cup dry white wine

• • 1 14.5-ounce can petite diced tomatoes

• • 1 cup heavy cream

• • 2 ½ pounds large shrimp (peeled and deveined)

• • 2 teaspoons Cajun seasoning

• • ¼ cup chopped fresh parsley

Directions:

1. 1. In a skillet, cook the prosciutto until crispy. Set aside.

1. 1. Cook garlic, onion, and peppers in butter until softened. Set aside.

1. 1. Cook shrimp with Cajun seasoning until opaque. Set aside.

1. 1. Deglaze the skillet with white wine and diced tomatoes.

1. 1. Add back pepper mixture, bring to a boil, then simmer.

1. 1. Stir in heavy cream, simmer until thickened.

1. 1. Add shrimp back to the skillet, top with prosciutto, green onions, and parsley.

How to Serve Cajun Shrimp with Tomato Cream Sauce

Serve this flavorful dish hot over cooked rice or pasta. Garnish with extra chopped parsley or green onions for a fresh burst of color and flavor.

How to Store Cajun Shrimp with Tomato Cream Sauce

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Cajun Shrimp with Tomato Cream Sauce

• • Adjust the level of Cajun seasoning to suit your spice preference.

• • Use fresh shrimp for the best flavor and texture.

• • Be careful not to overcook the shrimp to avoid a rubbery texture.

• • Feel free to add additional vegetables like mushrooms or spinach for extra flavor and nutrients.

Variation

For a lighter version, use half-and-half instead of heavy cream for a lower-fat option. You can also add a splash of lemon juice for a hint of brightness.

Cajun Shrimp with Tomato Cream Sauce

Author: Maria

Difficulty: Easy Prep Time

Servings: 4 Calories: 400

Best Season: All

Description

Indulge in the flavorful goodness of Cajun Shrimp with Tomato Cream Sauce, a dish that combines the bold flavors of Cajun seasoning with the creamy richness of a tomato-based sauce. This recipe is perfect for those who enjoy a balance of spicy, savory, and creamy elements in their meals.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 2 tablespoons unsalted butter (divided)
• 4 ounces prosciutto (chopped)
• ¹⁄₂ cup yellow onion (finely chopped)
• ¹⁄₂ cup red bell peppers (diced small)
• ¹⁄₂ cup yellow bell peppers (diced small)
• ¹⁄₄ cup green onions (sliced, white and green parts separated)
• 2 cloves garlic (minced)
• ¹⁄₃ cup dry white wine
• 1 can petite diced tomatoes (14.5-ounce can)
• 1 cup heavy cream
• 2 ¹⁄₂ pounds large shrimp (peeled and deveined)
• 2 teaspoons Cajun seasoning
• ¹⁄₄ cup fresh parsley (chopped)

Instructions

How to Make Cajun Shrimp with Tomato Cream Sauce

1. Step 1

   In a skillet, cook the prosciutto until crispy. Set aside.
   Mark as complete

2. Step 2

   Cook garlic, onion, and peppers in butter until softened. Set aside.
   Mark as complete

3. Step 3

   Cook shrimp with Cajun seasoning until opaque. Set aside.
   Mark as complete

4. Step 4

   Deglaze the skillet with white wine and diced tomatoes.
   Mark as complete

5. Step 5

   Add back pepper mixture, bring to a boil, then simmer.
   Mark as complete

6. Step 6

   Stir in heavy cream, simmer until thickened.
   Mark as complete

7. Step 7

   Add shrimp back to the skillet, top with prosciutto, green onions, and parsley.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 12g60%

Cholesterol 300mg100%

Sodium 800mg34%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 6g

Protein 35g70%

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Vitamin A 1000 IU

Vitamin C 50 mg

Calcium 150 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cajun shrimp, tomato cream sauce, spicy, savory, creamy, seafood