Caramel Cheesecake Bars

Welcome to a simple and delicious recipe for Caramel Cheesecake Bars! These bars are a delightful combination of creamy cheesecake, gooey caramel sauce, and a buttery graham cracker crust. Perfect for satisfying your sweet tooth cravings or impressing guests with a homemade treat.

Why Make This Recipe

If you enjoy the sweet and indulgent flavors of caramel and creamy cheesecake, this recipe is a must-try. It’s easy to make, requires simple ingredients, and is perfect for any occasion, from casual gatherings to special celebrations.

How to Make Caramel Cheesecake Bars

Ingredients:

• Cream Cheese


• Caramel Sauce


• Graham Cracker Crust

Directions:

1. Prepare the graham cracker crust by pressing a mixture of graham cracker crumbs, sugar, and melted butter into the bottom of a baking dish.


2. Make the cheesecake filling by mixing cream cheese, sugar, eggs, and vanilla extract until smooth.


3. Pour the cheesecake filling over the crust and drizzle caramel sauce on top.


4. Swirl the caramel sauce into the cheesecake filling for a marbled effect.


5. Bake until set, then cool and refrigerate to set.


6. Slice into squares, drizzle with more caramel sauce, and serve.

How to Serve Caramel Cheesecake Bars

Enjoy these bars chilled straight from the refrigerator or let them come to room temperature for a different experience. Serve with a drizzle of caramel sauce, crushed graham crackers, or a dollop of whipped cream for an extra touch of decadence.

How to Store Caramel Cheesecake Bars

Store leftover bars in an airtight container or wrapped tightly in the refrigerator. Consume within 3-4 days for the best taste and texture. Avoid freezing, as it may affect the cheesecake layer’s consistency.

Tips to Make Caramel Cheesecake Bars

• Use room temperature cream cheese for a smoother filling.


• Swirl the caramel sauce gently for a beautiful marbled effect.


• Chill the bars before slicing for cleaner cuts.

Variation

For a twist, add a layer of chocolate ganache on top of the cheesecake layer before drizzling with caramel sauce.

Caramel Cheesecake Bars

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 250

Best Season: All year round

Description

Indulge in the creamy and caramel goodness of these Cheesecake Bars. A perfect blend of smooth cream cheese, rich caramel, and buttery graham cracker crust.

Ingredients

Scale

1/2x 1x 2x 3x

Cheesecake Bars

• 16 oz Cream Cheese
• 1 cup Caramel Sauce
• Graham Cracker Crust

Instructions

How to Make Caramel Cheesecake Bars

1. Step 1

   Prepare the graham cracker crust by pressing a mixture of graham cracker crumbs, sugar, and melted butter into the bottom of a baking dish.
   Mark as complete

2. Step 2

   Make the cheesecake filling by blending cream cheese, sugar, eggs, and vanilla extract until smooth.
   Mark as complete

3. Step 3

   Pour the cheesecake filling over the crust and drizzle caramel sauce on top.
   Mark as complete

4. Step 4

   Swirl the caramel sauce into the cheesecake filling for a marbled effect.
   Mark as complete

5. Step 5

   Bake until set, then cool and refrigerate to set.
   Mark as complete

6. Step 6

   Slice into squares, drizzle with more caramel sauce, and serve.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 10g50%

Cholesterol 80mg27%

Sodium 250mg11%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 20g

Protein 5g10%

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Vitamin A 15 IU

Calcium 8 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Caramel Cheesecake Bars, Cheesecake recipe, Caramel dessert, Easy dessert recipe