Indulge in the sweet and irresistible treat of Caramel Slice, a delightful combination of buttery shortbread, gooey caramel, and rich chocolate topping. This easy-to-make dessert is perfect for satisfying your sweet tooth cravings and impressing your family and friends.
Why Make This Recipe
If you enjoy the perfect balance of sweet and salty flavors, this Caramel Slice is a must-try. It offers a symphony of textures, from the crumbly base to the sticky caramel layer and the smooth chocolate topping. It's a crowd-pleaser that's simple to make and sure to impress.
How to Make Caramel Slice
Ingredients:
- 65 grams (1/2 cup) icing sugar or powdered sugar, sifted
- 140 grams (1 cup) plain flour or all-purpose flour
- 75 grams (3/4 cup) desiccated coconut
- 115 grams (1/2 cup or 1 stick) butter, melted
- 240 ml (1 cup) sweetened condensed milk
- 60 grams (1/4 cup) unsalted butter
- 1 tablespoon golden syrup or maple syrup, optional
- Sea salt
- 225 grams (1 and 1/2 cups) milk or dark chocolate, broken into pieces
- 1 tablespoon vegetable oil or coconut oil
Directions:
- Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Prepare an 8-inch square pan with baking paper, leaving overhang for easy removal.
- Mix sugar, flour, and coconut in a bowl. Add melted butter and combine until mixture resembles wet sand.
- Press the mixture into the pan to form an even layer. Bake for 12 minutes until slightly golden. Set aside.
- In a saucepan, combine condensed milk, butter, and syrup. Cook until golden and thickened, stirring constantly.
- Pour caramel over the crust and bake for another 12 minutes. Let it cool.
- Melt chocolate in the microwave, add oil, and pour over the caramel. Chill in the fridge for 2 hours.
- Cut into squares and serve.
How to Serve Caramel Slice
Serve the Caramel Slice chilled, cut into small squares. Sprinkle extra sea salt if desired for a delightful contrast of flavors.
How to Store Caramel Slice
Store the Caramel Slice in an airtight container in the refrigerator for up to one week. For longer storage, wrap tightly and freeze for up to three months.
Tips to Make Caramel Slice
- Patience is key when making the caramel layer; ensure it thickens and turns golden brown for the best results.
- Allow the slice to cool completely before cutting to ensure clean edges.
- Experiment with different types of chocolate for a personalized touch to the recipe.
Variation
For a nutty twist, add a layer of chopped nuts between the caramel and chocolate topping for added crunch and flavor.
Caramel Slice
Description
Satisfy your sweet tooth with this delightful Caramel Slice that combines the perfect blend of buttery shortbread, gooey caramel, and rich chocolate topping. Easy to make and sure to impress!Ingredients
Directions
How to Make Caramel Slice
-
Step 1
Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Prepare an 8-inch square pan with baking paper, leaving overhang for easy removal. -
Step 2
Mix sugar, flour, and coconut in a bowl. Add melted butter and combine until mixture resembles wet sand. -
Step 3
Press the mixture into the pan to form an even layer. Bake for 12 minutes until slightly golden. Set aside. -
Step 4
In a saucepan, combine condensed milk, butter, and syrup. Cook until golden and thickened, stirring constantly. -
Step 5
Pour caramel over the crust and bake for another 12 minutes. Let it cool. -
Step 6
Melt chocolate in the microwave, add oil, and pour over the caramel. Chill in the fridge for 2 hours. -
Step 7
Cut into squares and serve.
Servings 16
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 12g60%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 0.5 mg
- Calcium 40 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
