Cheesecake Bars

Servings: 12 Difficulty: Intermediate
Creamy and Decadent Cheesecake Bars Recipe
Cheesecake Bars

Indulge in the delightful goodness of Cheesecake Bars, a portable and easy-to-eat version of the classic cheesecake. These bars are perfect for sharing at parties, gatherings, or simply as a sweet treat for yourself.


Why Make This Recipe


Cheesecake bars offer all the creamy richness of traditional cheesecake in a convenient and bite-sized form. They are easy to make, customizable with various toppings, and great for serving a crowd without the need for slicing individual pieces.


How to Make Cheesecake Bars


Ingredients:



  • 1 ½ cups graham cracker crumbs

  • 2 tablespoons granulated sugar

  • 1 tablespoon light brown sugar (firmly packed)

  • 7 tablespoons unsalted butter (melted)

  • 24 oz cream cheese (softened)

  • 1 cup granulated sugar

  • ½ cup sour cream

  • 1 teaspoon vanilla extract

  • 3 large eggs (room temperature)

  • 4 oz semisweet or dark chocolate (finely chopped)

  • ½ cup heavy cream


Directions:



  • For the Ganache: Place chopped chocolate in a heatproof bowl. Heat cream in a saucepan until simmering, then pour over chocolate. Let sit for 5 minutes, then whisk until smooth. Pour over cheesecake bars and refrigerate until set.


How to Serve Cheesecake Bars


Serve these delicious cheesecake bars chilled for the best taste. You can cut them into squares for easy serving and enjoyment. Consider adding a dollop of whipped cream or a sprinkle of cocoa powder on top for an extra touch.


How to Store Cheesecake Bars


Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving again.


Tips to Make Cheesecake Bars



  • Ensure the cream cheese is fully softened to room temperature for a smoother filling.

  • Use a water bath while baking to prevent cracks on the surface of the cheesecake bars.

  • For a clean cut, chill the bars in the refrigerator before slicing.


Variation


Experiment with different crusts by using crushed cookies or nuts instead of graham crackers. You can also swap the chocolate topping for a fruity compote or caramel drizzle for added flavor variety.

Cheesecake Bars

Cheesecake Bars

Difficulty: Intermediate Prep Time
Servings: 12 Calories: 280
Best Season: All year round

Description

Satisfy your sweet cravings with these irresistible Cheesecake Bars. A delightful blend of creamy filling and a chocolate ganache topping, these bars are a must-try for any dessert lover.

Ingredients

Crust

Cheesecake Filling

Chocolate Ganache Topping

Instructions

Cheesecake Bars

  1. For the Ganache: Place chopped chocolate in a heatproof bowl. Heat cream in a saucepan until simmering, then pour over chocolate. Let sit for 5 minutes, then whisk until smooth. Pour over cheesecake bars and refrigerate until set.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 210mg9%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 20g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cheesecake bars, chocolate ganache, dessert recipe, sweet treat, decadent bars

FAQs

Expand All:
Can I use light cream cheese instead of full-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor.

Can I use milk chocolate instead of dark chocolate for the ganache?

Yes, you can use milk chocolate for a sweeter taste.

Can I add fruit or nuts to the cheesecake batter?

Yes, you can customize the cheesecake bars by adding in your favorite fruits or nuts before baking.

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