Indulge in the heavenly combination of creamy cheesecake and a rich chocolate nut crust with these delectable Cheesecake Squares. Perfect for a sweet treat or dessert, these squares are sure to satisfy any craving for something sweet and satisfying.
Why Make This Recipe
If you’re a fan of cheesecake but want a little twist, these Cheesecake Squares with Chocolate Nut Crust are the perfect option. The combination of the crunchy nut crust with the creamy and tangy cheesecake filling creates a delightful contrast of flavors and textures.
How to Make Cheesecake Squares with Chocolate Nut Crust
Ingredients:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 3 tbsp cocoa powder
- 1 tsp baking powder
- ⅛ tsp salt
- ½ cup cold butter (cubed)
- 1 egg yolk
- 1 tsp vanilla extract
- ½ cup walnuts (chopped)
- 1 package cream cheese (8oz/250g package, softened)
- ⅓ cup granulated sugar
- ½ cup sour cream
- 1 tbsp all-purpose flour
- ⅛ tsp salt
- 2 large eggs
- ½ tsp vanilla extract
- chocolate sprinkles (for garnish)
Directions:
- Preheat oven to 325°F. Line a 9-inch baking pan with foil and spray with non-stick cooking spray.
- In a small bowl, combine flour, sugar, cocoa, baking powder, and salt.
- Cut in the cold cubed butter until the mixture resembles fine crumbs.
- Mix in egg yolk, vanilla extract, and chopped walnuts, stirring until well combined.
- Press the mixture onto the bottom of the lined baking pan and bake the crust for 15 minutes.
- Beat cream cheese and granulated sugar until smooth in a mixing bowl.
- Add sour cream, flour, and salt, mixing well.
- Incorporate eggs and vanilla extract, beating on low speed until combined.
- Pour the cheesecake mixture over the baked crust and bake for 20-25 minutes.
- Cool on a wire rack for an hour, then optionally top with chocolate sprinkles.
- Refrigerate for at least 6 hours or overnight, then lift the foil out of the pan and cut into squares to serve.
How to Serve Cheesecake Squares with Chocolate Nut Crust
Serve these delicious cheesecake squares chilled for the best taste. They can be enjoyed on their own or with a dollop of whipped cream and a sprinkle of cocoa powder for an extra treat.
How to Store Cheesecake Squares with Chocolate Nut Crust
Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months.
Tips to Make Cheesecake Squares with Chocolate Nut Crust
- Ensure the butter for the crust is cold to achieve a crumbly texture.
- Do not overmix the cheesecake batter to avoid a dense texture.
- Let the cheesecake cool completely before cutting into squares for neat servings.
Variation
For a different twist, try using almonds or pecans in place of walnuts for the crust. You can also add a layer of melted chocolate on top of the crust before pouring in the cheesecake mixture for an extra chocolatey treat.
Cheesecake Squares with Chocolate Nut Crust
Description
Indulge in the heavenly combination of creamy cheesecake and rich chocolate nut crust with these delectable Cheesecake Squares. Perfect for a sweet treat or dessert.Ingredients
Crust
Cheesecake Filling
Instructions
-
Prepare the Crust
Preheat oven to 325°F. Line a 9-inch baking pan with foil and spray with non-stick cooking spray. In a small bowl, combine flour, sugar, cocoa, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles fine crumbs. Mix in egg yolk, vanilla extract, and chopped walnuts, stirring until well combined. Press the mixture onto the bottom of the lined baking pan and bake the crust for 15 minutes. -
Prepare the Cheesecake Filling
Beat cream cheese and granulated sugar until smooth in a mixing bowl. Add sour cream, flour, and salt, mixing well. Incorporate eggs and vanilla extract, beating on low speed until combined. Pour the cheesecake mixture over the baked crust and bake for 20-25 minutes. Cool on a wire rack for an hour, then optionally top with chocolate sprinkles. Refrigerate for at least 6 hours or overnight, then lift the foil out of the pan and cut into squares to serve.
Servings 16
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 7g35%
- Cholesterol 70mg24%
- Sodium 110mg5%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g8%
- Vitamin A 250 IU
- Calcium 40 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
