Enjoy the cheesy goodness of Cheesy Cauliflower Steaks, a delicious and satisfying vegetarian dish that’s bursting with flavor. This recipe takes humble cauliflower to a whole new level, offering a unique and tasty way to incorporate more veggies into your diet.

Why Make This Recipe

If you’re looking for a flavorful and hearty vegetarian dish, Cheesy Cauliflower Steaks are a great option. This recipe transforms simple cauliflower into a savory, cheesy delight that even meat-lovers will enjoy. It’s a perfect side dish or main course for a healthy and comforting meal.

How to Make Cheesy Cauliflower Steaks

Ingredients:

2 medium cauliflower

1 tablespoon neutral-flavored vegetable oil

1 teaspoon fine sea salt

½ teaspoon pepper

2 teaspoons onion powder

½ cup finely grated parmesan cheese

½ cup finely grated Gruyere cheese

Chives, finely chopped

Directions:

Preheat the oven to 200C (180C fan forced) / 400F. Line a large baking sheet with baking paper.

Cut the cauliflower into 6 x ¾ inch thick slices and arrange them on the baking sheet.

Scatter parmesan all over the baking sheet and lay cauliflower on top in a single layer.

Combine oil, salt, pepper, and onion powder in a small bowl, then brush it over the cauliflower steaks.

Bake for 20 minutes until fork-tender.

Top with grated Gruyere and bake for another 10-15 minutes until golden and bubbly.

Garnish with chives before serving.

How to Serve Cheesy Cauliflower Steaks

Serve the Cheesy Cauliflower Steaks hot as a main dish or side dish. Pair them with a fresh salad, roasted vegetables, or grains like quinoa or rice for a complete and satisfying meal.

How to Store Cheesy Cauliflower Steaks

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Cheesy Cauliflower Steaks

Make sure to cut the cauliflower into even slices to ensure even cooking.

Feel free to customize the seasoning to your taste preferences by adding herbs or spices.

Use a good quality cheese for the best flavor and melting properties.

Variation

For a vegan version of this recipe, use dairy-free cheese alternatives and plant-based oil instead of butter.