Enjoy the cheesy goodness of Cheesy Cauliflower Steaks, a delicious and satisfying vegetarian dish that’s bursting with flavor. This recipe takes humble cauliflower to a whole new level, offering a unique and tasty way to incorporate more veggies into your diet.
Why Make This Recipe
If you’re looking for a flavorful and hearty vegetarian dish, Cheesy Cauliflower Steaks are a great option. This recipe transforms simple cauliflower into a savory, cheesy delight that even meat-lovers will enjoy. It’s a perfect side dish or main course for a healthy and comforting meal.
How to Make Cheesy Cauliflower Steaks
Ingredients:
- 2 medium cauliflower
- 1 tablespoon neutral-flavored vegetable oil
- 1 teaspoon fine sea salt
- ½ teaspoon pepper
- 2 teaspoons onion powder
- ½ cup finely grated parmesan cheese
- ½ cup finely grated Gruyere cheese
- Chives, finely chopped
Directions:
- Preheat the oven to 200C (180C fan forced) / 400F. Line a large baking sheet with baking paper.
- Cut the cauliflower into 6 x ¾ inch thick slices and arrange them on the baking sheet.
- Scatter parmesan all over the baking sheet and lay cauliflower on top in a single layer.
- Combine oil, salt, pepper, and onion powder in a small bowl, then brush it over the cauliflower steaks.
- Bake for 20 minutes until fork-tender.
- Top with grated Gruyere and bake for another 10-15 minutes until golden and bubbly.
- Garnish with chives before serving.
How to Serve Cheesy Cauliflower Steaks
Serve the Cheesy Cauliflower Steaks hot as a main dish or side dish. Pair them with a fresh salad, roasted vegetables, or grains like quinoa or rice for a complete and satisfying meal.
How to Store Cheesy Cauliflower Steaks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Cheesy Cauliflower Steaks
- Make sure to cut the cauliflower into even slices to ensure even cooking.
- Feel free to customize the seasoning to your taste preferences by adding herbs or spices.
- Use a good quality cheese for the best flavor and melting properties.
Variation
For a vegan version of this recipe, use dairy-free cheese alternatives and plant-based oil instead of butter.
