Cheesy Garlic Bread Pull Apart is a mouthwatering treat that combines the flavors of garlic, butter, cheese, and fresh parsley baked into a loaf of French bread. This recipe is perfect for sharing with family and friends as a delicious appetizer or side dish.
Why Make This Recipe
If you’re a fan of cheesy garlic bread but want a fun and interactive twist, this pull-apart version is sure to delight. It’s easy to make and brings a unique presentation to the table, making it a great choice for gatherings or cozy nights at home.
How to Make Cheesy Garlic Bread Pull Apart
Ingredients:
- 1 loaf French bread (whole-not sliced)
- 2 cups shredded mozzarella
- 4-5 tablespoons melted butter
- 3-4 garlic cloves
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat the oven to 350 degrees.
- Make large 1” slices diagonally across the entire loaf of bread, but do not cut through to the bottom, stop about ½” from the base of the bread.
- Turn the bread the opposite way to create a diamond grid pattern and slice the whole loaf to create 1” cubes that are still connected on the bottom.
- Finely dice the garlic and add to the dish of melted butter.
- Add the salt and pepper and stir. Chop the parsley into small pieces and add to the butter and mix.
- Place the loaf of bread on a large piece of foil and brush the top of the bread with the butter mixture.
- Take small amounts of cheese and press into each crevice.
- Spoon the remaining butter mix evenly over the top and allow to run down into each section of bread.
- Wrap the foil around the loaf and place in the oven for 20 minutes.
- Remove the bread and fold down the foil to expose the top half of the bread and return to the oven and bake for an additional 5-7 minutes until the top turns golden brown.
- Remove and serve immediately while the cheese is still warm and gooey.
How to Serve Cheesy Garlic Bread Pull Apart
Serve the Cheesy Garlic Bread Pull Apart immediately after baking while the cheese is gooey and the bread is still warm. It’s perfect for dipping in marinara sauce or enjoying on its own as a tasty snack.
How to Store Cheesy Garlic Bread Pull Apart
Store any leftover Cheesy Garlic Bread Pull Apart in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore its gooey cheesy goodness.
Tips to Make Cheesy Garlic Bread Pull Apart
- Use freshly grated mozzarella for the best melting and flavor.
- Customize the recipe by adding other cheeses like cheddar or Parmesan.
- Experiment with adding different herbs or spices to the butter mixture for extra flavors.
Variation
For a spicy kick, mix in some red pepper flakes or chopped jalapeños with the garlic butter mixture before brushing it over the bread.
Cheesy Garlic Bread Pull Apart
Description
Indulge in the irresistible combination of garlic, butter, and cheese with this Cheesy Garlic Bread Pull Apart recipe. Perfect for gatherings or a cozy night at home, this pull-apart bread is a crowd-pleaser.Ingredients
Directions
Servings 8
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Sodium 350mg15%
- Potassium 100mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g16%
- Vitamin A 6 IU
- Vitamin C 2 mg
- Calcium 15 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
