Indulge in the savory goodness of Cheesy Garlic Green Beans, a flavorful and easy-to-make side dish that will elevate any meal. With the perfect combination of tender-crisp green beans, aromatic garlic, and gooey melted cheese, this recipe is sure to become a family favorite.
Why Make This Recipe
Cheesy Garlic Green Beans are a delicious way to add a burst of flavor to your dinner table. The savory garlic and rich cheese elevate the humble green bean to a whole new level, creating a dish that is both comforting and satisfying.
How to Make Cheesy Garlic Green Beans
Ingredients:
- 1 pound (500 g) green beans, ends trimmed
- 1/4 cup olive oil
- 2 tablespoons fresh parmesan cheese, shredded
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cup mozzarella cheese, shredded
Directions:
Preheat the Oven: Preheat the oven to 425°F (220°C) and grease a baking sheet.
Prepare the Green Beans: Arrange green beans on the baking sheet.
Prepare the Garlic Oil Mixture: Combine olive oil, parmesan cheese, minced garlic, salt, and pepper in a bowl.
Coat the Green Beans: Drizzle the garlic oil mixture over the green beans and toss to coat.
Bake the Green Beans: Bake for 20 minutes until tender-crisp.
Add the Cheese Topping: Sprinkle mozzarella cheese over the green beans.
Broil Until Golden: Broil for 4-5 minutes until the cheese is melted and golden.
Serve and Enjoy: Transfer to a serving dish and enjoy while hot.
Nutritional Information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 6g
How to Serve Cheesy Garlic Green Beans
Serve Cheesy Garlic Green Beans as a delectable side dish alongside your favorite main course. Pair them with roasted chicken, grilled steak, or pasta for a complete and satisfying meal.
How to Store Cheesy Garlic Green Beans
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Cheesy Garlic Green Beans
- Use fresh green beans for the best flavor and texture.
- Adjust the amount of garlic to suit your taste preferences.
- Make sure to spread the green beans in a single layer on the baking sheet for even cooking.
Variation
For a spicy twist, add a pinch of red pepper flakes to the garlic oil mixture before drizzling it over the green beans.
Cheesy Garlic Green Beans
Description
Enjoy the perfect blend of garlic, cheese, and green beans with this simple and flavorful side dish. Ideal for family meals or gatherings, these Cheesy Garlic Green Beans are sure to impress.Ingredients
Directions
-
Preheat the Oven
Preheat the oven to 425°F (220°C) and grease a baking sheet. -
Prepare the Green Beans
Arrange green beans on the baking sheet. -
Prepare the Garlic Oil Mixture
Combine olive oil, parmesan cheese, minced garlic, salt, and pepper in a bowl. -
Coat the Green Beans
Drizzle the garlic oil mixture over the green beans and toss to coat. -
Bake the Green Beans
Bake for 20 minutes until tender-crisp. -
Add the Cheese Topping
Sprinkle mozzarella cheese over the green beans. -
Broil Until Golden
Broil for 4-5 minutes until the cheese is melted and golden. -
Serve and Enjoy
Transfer to a serving dish and enjoy while hot.
Servings 4
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 108kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 22mg8%
- Sodium 450mg19%
- Potassium 280mg8%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 6g12%
- Vitamin A 15 IU
- Vitamin C 20 mg
- Calcium 15 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
