Welcome to a delightful snack that combines the flavors of cheesy goodness and garlicky zucchini in one bite-sized treat. These Cheesy Garlic Zucchini Bites are easy to make and perfect for satisfying your savory cravings.
Why Make This Recipe
If you’re looking for a tasty way to incorporate more vegetables into your diet or need a simple yet satisfying appetizer for gatherings, these Cheesy Garlic Zucchini Bites are the answer. They are a great way to enjoy the freshness of zucchini with the comforting taste of melted cheese and garlic.
How to Make Cheesy Garlic Zucchini Bites
Ingredients:
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
- Ranch, for serving
Directions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix together zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well combined.
- Form the zucchini mixture into small balls, placing them on the baking sheet.
- Bake the zucchini bites for about 30 minutes until browned and crisp, flipping them halfway through.
- Serve warm with ranch dressing for dipping.
How to Serve Cheesy Garlic Zucchini Bites
These zucchini bites are best served warm, allowing the melted cheese and garlic flavors to shine through. They make a great appetizer for parties or a delicious snack for any time of the day.
How to Store Cheesy Garlic Zucchini Bites
Store any leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them at their best.
Tips to Make Cheesy Garlic Zucchini Bites
- Ensure the zucchini is properly shredded and excess moisture is removed to prevent the bites from becoming soggy.
- Experiment with different cheeses like mozzarella or Parmesan for unique flavor variations.
- Adjust the seasonings to suit your taste preferences, adding more garlic powder or herbs for extra flavor.
Variation
For a healthier twist, you can bake these zucchini bites instead of frying them. Simply spray them with cooking oil before baking to achieve a crispy exterior.
Cheesy Garlic Zucchini Bites
Description
A delicious and savory snack with the perfect blend of cheesy goodness and garlicky zucchini flavors.Ingredients
Main Ingredients
Instructions
How to Make Cheesy Garlic Zucchini Bites
-
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper. -
Step 2
In a large bowl, mix together zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well combined. -
Step 3
Form the zucchini mixture into small balls, placing them on the baking sheet. -
Step 4
Bake the zucchini bites for about 30 minutes until browned and crisp, flipping them halfway through. -
Step 5
Serve warm with ranch dressing for dipping.
Servings 4
- Amount Per Serving
- Calories 120kcal
- Calories from Fat 60kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 45mg15%
- Sodium 290mg13%
- Potassium 180mg6%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 6g12%
- Vitamin A 15 IU
- Vitamin C 20 mg
- Calcium 15 mg
- Iron 8 mg
- Vitamin E 5 IU
- Vitamin K 2 mcg
- Thiamin 5 mg
- Riboflavin 8 mg
- Niacin 7 mg
- Vitamin B6 6 mg
- Folate 10 mcg
- Vitamin B12 2 mcg
- Biotin 3 mcg
- Pantothenic Acid 4 mg
- Phosphorus 12 mg
- Iodine 1 g
- Magnesium 6 mmol
- Zinc 4 mcg
- Selenium 5 mg
- Copper 2 mg
- Manganese 3 mg
- Chromium 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
