Indulge in the delightful and charming Cherry Blossom Cookies, a sweet treat bursting with the flavors of maraschino cherries and almond. These cookies are perfect for any occasion, from afternoon tea to holiday gatherings, bringing a pop of color and a burst of flavor to your table.
Why Make This Recipe
If you enjoy the unique taste of maraschino cherries and the nutty hint of almond, these cookies are a must-try. They are easy to make, require simple ingredients, and are sure to impress both kids and adults alike with their vibrant appearance and delicious taste.
How to Make Cherry Blossom Cookies
Ingredients:
- 1 cup butter (softened)
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond extract
- 2 ½ cups flour
- 1 cup chopped maraschino cherries
- ¼ cup sugar
- 24 Hershey kisses
- 2 ounces chocolate chips (optional)
Directions:
- In a large bowl, beat the butter and powdered sugar together.
- Add in the cherry juice and almond extract and mix. Slowly add in the flour and mix until combined.
- Fold in the chopped cherries using a spatula.
- Use a cookie scoop to form even-sized balls of dough. Roll the dough balls in sugar and place them on a cookie tray.
- Chill the dough in the refrigerator for 20-30 minutes before baking.
- Preheat the oven to 350 degrees and bake the cookies for 10 minutes.
- As soon as the cookies come out of the oven, press a Hershey kiss into the center of each cookie, gently wiggling it to melt slightly and stick.
- For an optional chocolate drizzle, melt the chocolate chips, drizzle over the cookies using a piping bag.
How to Serve Cherry Blossom Cookies
Serve these lovely cookies on a decorative platter at a tea party, bake sale, or as a special treat for family and friends. They pair perfectly with a cup of hot tea or coffee.
How to Store Cherry Blossom Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. To extend their freshness, you can freeze the cookies for up to 2 months.
Tips to Make Cherry Blossom Cookies
- Ensure the butter is softened to room temperature for easy mixing.
- Use a good quality maraschino cherry juice for a more vibrant flavor.
- Do not overmix the dough to keep the cookies tender and crumbly.
- Handle the dough gently to avoid crushing the cherries.
Variation
For a twist, try adding chopped almonds or pistachios to the cookie dough for an extra crunch and nutty flavor.
Cherry Blossom Cookies
Description
Experience the delightful blend of maraschino cherries and almond in these charming Cherry Blossom Cookies. Perfect for any occasion, these cookies bring a burst of flavor and a touch of color to your table.Cherry Blossom Cookies Ingredients
Ingredients
Cherry Blossom Cookies Instructions
Directions
-
Step 1
Beat the butter and powdered sugar in a large bowl. -
Step 2
Mix in cherry juice and almond extract, then gradually add and combine the flour. -
Step 3
Fold in the chopped cherries and form dough balls coated in sugar. Chill dough and preheat the oven. -
Step 4
Bake the cookies, then press a Hershey kiss into each cookie. Optionally, drizzle with melted chocolate.
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 15mg5%
- Sodium 60mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g4%
- Vitamin A 100 IU
- Calcium 10 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
