Cherry Crisp

Indulge in the sweet and tangy flavors of Cherry Crisp, a classic dessert that is perfect for showcasing the bright taste of fresh cherries. This simple and comforting recipe combines juicy cherries with a buttery crumble topping for a delightful treat that is sure to please your taste buds.

Why Make This Recipe

Cherry Crisp is a fantastic way to enjoy the delicious taste of cherries in a warm and comforting dessert. Whether you have a surplus of fresh cherries or simply craving a sweet treat, this recipe is easy to make and delivers a satisfyingly sweet and tart flavor combination.

How to Make Cherry Crisp

Ingredients:

• 32 oz cherries, pitted and sliced in half


• 3/4 cup sugar


• 3 tablespoons lemon juice, freshly squeezed


• 1/4 cup cornstarch


• 1/2 teaspoon cinnamon


• 1 cup all-purpose flour


• 1 cup quick-cooking oats


• 1 cup brown sugar


• 1/2 cup unsalted butter, melted

Directions:

1. In a medium bowl, stir together the flour, oats, and sugar.


2. Stir in the melted butter until the mixture resembles wet sand.


3. Spread the cherries in a baking dish and sprinkle them with lemon juice, sugar, cornstarch, and cinnamon.


4. Crumble the oatmeal topping over the cherries.


5. Bake in the oven for 25-30 minutes until the top is golden brown and the cherries are bubbling.

How to Serve Cherry Crisp

Serve Cherry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures. Enjoy it as a dessert after a hearty meal or as a sweet treat on its own.

How to Store Cherry Crisp

Store any leftover Cherry Crisp in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months. Reheat in the oven or microwave before serving.

Tips to Make Cherry Crisp

• Use fresh cherries for the best flavor, but you can also use frozen cherries if fresh ones are not available.


• Adjust the sweetness of the crisp by adding more or less sugar according to your taste preferences.


• Experiment with adding other fruits such as apples or berries to create your unique twist on this classic dessert.

Variation

For a gluten-free version of Cherry Crisp, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

Cherry Crisp

Author: Maria Courses: Breakfast

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 250

Best Season: summer

Description

Delight in the delicious blend of sweet cherries and a buttery crumble crust with this Cherry Crisp recipe. Perfect for a cozy dessert on any occasion!

Ingredients

Scale

1/2x 1x 2x 3x

Crust and Topping:

• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 cup brown sugar
• ¹⁄₂ cup unsalted butter, melted

Cherry Filling:

• 32 oz cherries, pitted and halved
• ³⁄₄ cup sugar
• 3 tablespoons freshly squeezed lemon juice
• ¹⁄₄ cup cornstarch
• ¹⁄₂ teaspoon cinnamon

Instructions

How to Make Cherry Crisp

1. Step 1

   Preheat the oven to 350°F. Grease a baking dish.
   Mark as complete

2. Step 2

   Prepare the crust and topping: In a bowl, mix flour, oats, and brown sugar. Stir in melted butter until crumbly.
   Mark as complete

3. Step 3

   Spread the cherries in the baking dish. Sprinkle with lemon juice, sugar, cornstarch, and cinnamon.
   Mark as complete

4. Step 4

   Crumble the crust mixture evenly over the cherries.
   Mark as complete

5. Step 5

   Bake for 25-30 minutes, until the top is golden and the cherries are bubbling.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 6g30%

Cholesterol 20mg7%

Sodium 5mg1%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 20g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 15 mg

Calcium 40 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cherry Crisp, cherry dessert, fruit crisp, homemade dessert, sweet and tart