Welcome to the world of delicious Chewy M&M Cookie Bars! These delightful treats are a perfect combination of chewy cookie goodness and the colorful crunch of M&M candies. Easy to make and even easier to enjoy, these cookie bars are sure to become a family favorite.
Why Make This Recipe
If you’re a fan of classic chocolate chip cookies but looking for a fun twist, Chewy M&M Cookie Bars are the answer! They are simple to prepare, require basic pantry ingredients, and are a great option for gatherings, bake sales, or simply satisfying your sweet tooth.
How to Make Chewy M&M Cookie Bars
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (browned)
- 1 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mini M&M’s
- 1/2 cup semisweet chocolate chips
Directions:
- Preheat the oven to 350 degrees Fahrenheit and line a 9×11-inch baking dish with parchment paper.
- In a large mixing bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, whisk together slightly cooled browned butter, brown sugar, and white sugar. Add eggs and vanilla, whisk until smooth.
- Fold the wet ingredients into the dry ingredients until a thick cookie dough forms.
- Mix in chocolate chips and mini M&M’s. Scoop the dough into the prepared pan, spreading evenly.
- Bake for 24 minutes until the top crumbles slightly. Press extra M&M’s into the top immediately after removing from the oven.
How to Serve Chewy M&M Cookie Bars
Serve these cookie bars warm or at room temperature. They are perfect for dessert, snack time, or as a lunchbox treat. Pair with a glass of cold milk for a classic combination.
How to Store Chewy M&M Cookie Bars
Store cooled cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
Tips to Make Chewy M&M Cookie Bars
- Brown the butter for a rich, nutty flavor in the cookie bars.
- Do not overmix the dough once the wet and dry ingredients are combined.
- Add extra M&M’s on top for a vibrant and eye-catching presentation.
Variation
For a nutty twist, mix in chopped nuts like pecans or walnuts along with the chocolate chips and M&M’s.
Chewy M&M Cookie Bars
Description
Indulge in the delightful chewiness of these M&M Cookie Bars that are loaded with colorful M&M candies. Easy to bake and even easier to enjoy!Ingredients
Cookie Bars
Directions
Instructions
-
Preparation
Preheat the oven to 350°F and line a 9x11-inch baking dish with parchment paper. -
Mixing Dry Ingredients
In a large mixing bowl, sift together flour, cornstarch, baking soda, baking powder, and salt. -
Combining Wet Ingredients
In another bowl, whisk together browned butter, brown sugar, and white sugar. Add eggs and vanilla, whisk until smooth. -
Forming Dough
Fold the wet ingredients into the dry ingredients until a thick cookie dough forms. Mix in chocolate chips and mini M&M's. -
Baking
Scoop the dough into the prepared pan, spread evenly. Bake for 24 minutes until the top crumbles slightly. Press extra M&M's on top.
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 40mg14%
- Sodium 120mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g4%
- Calcium 30 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
