Get ready to indulge in the irresistible goodness of Chewy Oatmeal Raisin Cookies! These classic cookies are a perfect combination of chewy oats, sweet raisins, and warm cinnamon flavors. Simple to make and even easier to enjoy, these cookies are a must-have for any baking enthusiast.
Why Make This Recipe
These Chewy Oatmeal Raisin Cookies are a timeless treat that is loved by both kids and adults alike. The soft and chewy texture, combined with the sweetness of raisins and the hint of cinnamon, makes these cookies a comforting and delicious snack for any time of the day.
How to Make Chewy Oatmeal Raisin Cookies
Ingredients:
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 105 grams (3/4 cup) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 grams (1 cup) whole rolled oats
- 120 grams (3/4 cup) raisins or sultanas
Directions:
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking paper.
- In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg, then beat until combined.
- Add flour, baking soda, cinnamon, and salt. Mix until a soft cookie dough forms. Stir in rolled oats and raisins.
- Scoop cookie dough onto baking trays, bake for 10-12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
How to Serve Chewy Oatmeal Raisin Cookies
Enjoy these cookies fresh out of the oven with a glass of cold milk or a hot cup of tea. They are perfect for a cozy evening treat or as a sweet snack on the go.
How to Store Chewy Oatmeal Raisin Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Simply thaw at room temperature before serving.
Tips to Make Chewy Oatmeal Raisin Cookies
- For extra chewiness, slightly underbake the cookies.
- Soak the raisins in warm water before adding them to the dough to plump them up.
- Customize the cookies by adding nuts or chocolate chips to the batter.
Variation
For a healthier version, substitute butter with coconut oil and use maple syrup or honey instead of sugar.
Chewy Oatmeal Raisin Cookies
Description
Indulge in the classic combination of chewy oats, sweet raisins, and warm cinnamon flavors with these delicious Chewy Oatmeal Raisin Cookies. Perfect for any time of the day, these cookies are a crowd-favorite!Ingredients
Cookie Ingredients
Instructions
How to Make Chewy Oatmeal Raisin Cookies
-
Step 1
Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking paper. -
Step 2
In a large mixing bowl, cream together butter and sugars until smooth. Add vanilla and egg, then beat until combined. -
Step 3
Add flour, baking soda, cinnamon, and salt. Mix until a soft cookie dough forms. Stir in rolled oats and raisins. -
Step 4
Scoop cookie dough onto baking trays, bake for 10-12 minutes until golden brown. Cool on a wire rack before storing in an airtight container.
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 50mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g4%
- Vitamin A 50 IU
- Vitamin C 1 mg
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
