Prepare to indulge in a comforting and satisfying dish with Chicken Broccoli Alfredo Stuffed Shells. This recipe combines tender pasta shells filled with a creamy mixture of alfredo sauce, shredded chicken, broccoli, and gooey cheeses, baked to perfection for a mouthwatering meal.
Why Make This Recipe
If you’re looking for a hearty and delicious meal that’s easy to prepare, this recipe is ideal. It provides a perfect blend of flavors and textures, making it a family-friendly dish that is sure to please everyone at the table.
How to Make Chicken Broccoli Alfredo Stuffed Shells
Ingredients:
- 1 jar (16 oz) of alfredo sauce
- 2 cups of cooked, shredded chicken
- 2 cups of cooked broccoli, finely chopped
- 1 cup of shredded cheddar or mozzarella cheese
- ¼ cup of shredded parmesan cheese
- 21 jumbo pasta shells, cooked
- 1 ½ – 2 cups of spaghetti sauce (optional)
- Salt and pepper to taste
Directions:
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to get it ready for baking.
- Prepare the Filling: Combine alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and parmesan in a bowl. Mix well.
- Fill the Pasta Shells: Spoon the mixture into each cooked pasta shell.
- Prepare the Baking Dish: Grease a 13 x 9-inch baking dish. Optionally, spread spaghetti sauce on the bottom.
- Arrange the Stuffed Shells: Place the filled shells in a single layer in the baking dish.
- Bake: Cover with foil and bake for about 35 minutes until heated through.
- Serve: Garnish with additional cheese and serve hot.
How to Serve Chicken Broccoli Alfredo Stuffed Shells
Serve the stuffed shells hot, garnished with extra shredded cheese if desired. Pair them with a side salad or garlic bread for a complete meal.
How to Store Chicken Broccoli Alfredo Stuffed Shells
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Chicken Broccoli Alfredo Stuffed Shells
- Cook the pasta shells until al dente to prevent them from becoming mushy.
- Season the filling well with salt and pepper to enhance the flavors.
- Feel free to customize the filling with other vegetables or protein options for variety.
Variation
For a healthier twist, use whole wheat pasta shells and low-fat cheeses in the recipe. You can also add mushrooms or sun-dried tomatoes to the filling for added depth of flavor.
Chicken Broccoli Alfredo Stuffed Shells
Description
Indulge in a comforting dish of tender pasta shells filled with a creamy mixture of alfredo sauce, shredded chicken, broccoli, and cheese. Baked to perfection, these stuffed shells are a satisfying and flavorful meal option.Ingredients
Main Ingredients
Directions
-
1. Preheat the Oven
Set your oven to 350 degrees Fahrenheit to get it ready for baking. -
2. Prepare the Filling
Combine alfredo sauce, shredded chicken, chopped broccoli, cheddar cheese, and parmesan in a bowl. Mix well. -
3. Fill the Pasta Shells
Spoon the mixture into each cooked pasta shell. -
4. Prepare the Baking Dish
Grease a 13 x 9-inch baking dish. Optionally, spread spaghetti sauce on the bottom. -
5. Arrange the Stuffed Shells
Place the filled shells in a single layer in the baking dish. -
6. Bake
Cover with foil and bake for about 35 minutes until heated through. -
7. Serve
Garnish with additional cheese and serve hot.
Servings 6
- Amount Per Serving
- Calories 380kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 790mg33%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 20g40%
- Vitamin A 15 IU
- Vitamin C 40 mg
- Calcium 30 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
