Chicken Rice Soup

Warm up with a comforting bowl of Chicken Rice Soup, a hearty and flavorful dish perfect for chilly days. This recipe is simple to make and will fill your home with a delicious aroma.

Why Make This Recipe

Chicken Rice Soup is a classic recipe that is nourishing, satisfying, and easy to prepare. It is a great way to use up leftover chicken and vegetables, making it a budget-friendly meal. Plus, the combination of chicken, rice, and vegetables provides a well-rounded and comforting meal for the whole family.

How to Make Chicken Rice Soup

Ingredients:

• • 2 TBS olive or grapeseed oil

• • 3/4 cup chopped onion

• • 3/4 cup chopped carrots

• • 1/3 cup chopped celery

• • 1 TBS minced ginger

• • 3 large cloves of garlic (minced)

• • Salt and black pepper

• • 1/2 TBS dried Italian seasoning

• • 2 1/2 quarts chicken broth (10 cups)

• • 1 cup of rice

• • 1 large egg (beaten)

• • 1 1/2 cups shredded chicken (from a rotisserie chicken or homemade)

• • Optional 2 TBS fresh chopped parsley

Directions:

1. 1. In a large pot, add the oil and sauté the onions, carrots, and celery for 4 minutes over medium-high heat, stirring often.

1. 1. Add in the ginger and garlic, season with salt and pepper, and stir for 2-3 minutes.

1. 1. Mix in the Italian seasoning, chicken broth, and rice. Bring to a boil.

1. 1. Cook for 20 minutes or until the rice is tender.

1. 1. Remove from heat, add the beaten egg, stir until incorporated, then add the shredded chicken. Taste and adjust seasoning.

How to Serve Chicken Rice Soup

Serve the soup hot in bowls, garnished with fresh parsley for a pop of color and added flavor. Enjoy with some crusty bread or crackers on the side.

How to Store Chicken Rice Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

Tips to Make Chicken Rice Soup

• • Customize the soup by adding in your favorite vegetables such as peas, corn, or bell peppers.

• • For a creamier texture, stir in a splash of heavy cream or coconut milk at the end.

• • Use homemade chicken broth for the best flavor, or opt for low-sodium store-bought broth.

Variation

For a gluten-free version, substitute the rice with cooked quinoa or wild rice. You can also add a squeeze of fresh lemon juice for a zesty twist.

Chicken Rice Soup

Author: Maria Courses: Dinner, Lunch, Soups and Stews

Difficulty: Intermediate Prep Time

Servings: 6

Best Season: Fall, Winter

Description

Enjoy a warm and soothing bowl of Chicken Rice Soup, loaded with tender chicken, aromatic vegetables, and flavorful broth. A comfort food favorite for chilly days!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 TBS olive or grapeseed oil
• ³⁄₄ cup chopped onion
• ³⁄₄ cup chopped carrots
• ¹⁄₃ cup chopped celery
• 1 TBS minced ginger
• 3 cloves garlic (minced)
• Salt and black pepper (to taste)
• ¹⁄₂ TBS dried Italian seasoning
• 2 ¹⁄₂ quarts chicken broth (10 cups)
• 1 cup rice
• 1 large egg (beaten)
• 1 ¹⁄₂ cups shredded chicken (from a rotisserie chicken or homemade)
• 2 TBS fresh chopped parsley (optional)

Instructions

How to Make Chicken Rice Soup

1. Step 1

   In a large pot, sauté onions, carrots, and celery in oil over medium-high heat for 4 minutes.
   Mark as complete

2. Step 2

   Add ginger, garlic, salt, pepper, and sauté for 2-3 minutes.
   Mark as complete

3. Step 3

   Mix in Italian seasoning, chicken broth, and rice. Bring to a boil.
   Mark as complete

4. Step 4

   Cook for 20 minutes until rice is tender. Remove from heat, add beaten egg, and stir. Add shredded chicken.
   Mark as complete

5. Step 5

   Adjust seasoning, garnish with parsley, and serve hot. Enjoy!
   Mark as complete

Keywords: Chicken Rice Soup, comfort food, homemade soup, chicken and rice, easy recipe