Chicken Salad Recipe

Prepare yourself for a tasty and satisfying dish with this Chicken Salad Recipe. With a perfect blend of flavors and textures, this recipe is sure to become a favorite for lunch or a light dinner option.

Why Make This Recipe

This Chicken Salad Recipe is quick and easy to make, perfect for busy days when you need a delicious meal in no time. It’s a great way to use up leftover chicken and create a flavorful dish that can be enjoyed in various ways.

How to Make Chicken Salad

Ingredients:

• 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)


• 1/3 cup light mayonnaise


• 1/2 cup celery, chopped


• 1/3 cup red onion, diced (or scallions or chives)


• 2 tablespoons chicken broth (optional)


• 1 teaspoon Dijon mustard


• 1/2 teaspoon seasoned salt


• Black pepper, to taste

Directions:

1. Combine all ingredients in a medium bowl and mix well.


2. Season with salt and pepper to taste.


3. Serve over salad, in a wrap, or in a sandwich.

How to Serve Chicken Salad

Enjoy this Chicken Salad on a bed of fresh greens, inside a wrap for a portable meal, or between two slices of bread for a classic sandwich option. It can also be served as a topping for crackers or as a filling for stuffed tomatoes.

How to Store Chicken Salad

Store any leftover Chicken Salad in an airtight container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for an extended period to ensure food safety.

Tips to Make Chicken Salad

• Use a rotisserie chicken for convenience and added flavor.


• Adjust the seasoning to your taste preferences by adding more salt, pepper, or Dijon mustard.


• For a creamier texture, add a bit more mayonnaise or a splash of chicken broth.


• Experiment with additional mix-ins like chopped nuts, dried fruits, or fresh herbs for added flair.

Variation

For a healthier option, swap out the mayonnaise for Greek yogurt or avocado for a creamy alternative. You can also add in diced apples or grapes for a sweet and crunchy twist.

FAQs

1. Can I use leftover grilled chicken instead of rotisserie chicken?
   Yes, leftover grilled chicken works well in this recipe too. Just make sure it’s finely chopped for easy mixing.


2. Is the chicken broth necessary?
   The chicken broth adds extra moisture and flavor, but you can skip it if you prefer a drier consistency.


3. Can I make this Chicken Salad ahead of time?
   Yes, you can prepare the Chicken Salad ahead of time and store it in the refrigerator until ready to serve. Just give it a good stir before serving.

Chicken Salad Recipe

Author: Maria Courses: Dinner, Lunch

Difficulty: Easy Prep Time

Servings: 4 Calories: 250

Best Season: All year

Description

Indulge in a delicious and satisfying chicken salad that is perfect for any meal. This recipe combines the richness of cooked chicken with a blend of savory ingredients to create a dish that is both comforting and full of flavor.

Ingredients

Scale

1/2x 1x 2x 3x

Chicken Salad

• 12 ounces cooked chicken breast, finely chopped (from rotisserie chicken)
• ¹⁄₃ cup light mayonnaise
• ¹⁄₂ cup celery, chopped
• ¹⁄₃ cup red onion, diced (or scallions or chives)
• 2 tablespoons chicken broth ((optional))
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon seasoned salt
• Black pepper (to taste)

Directions

1. Combine all ingredients in a medium bowl and mix well.
   Mark as complete
2. Season with salt and pepper to taste.
   Mark as complete
3. Serve over salad, in a wrap, or in a sandwich.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 3g15%

Cholesterol 50mg17%

Sodium 500mg21%

Total Carbohydrate 5g2%

Dietary Fiber 1g4%

Sugars 2g

Protein 28g57%

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Vitamin A 10 IU

Vitamin C 8 mg

Calcium 4 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken salad, lunch recipe, quick and easy, leftover chicken, versatile dish