Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls offer a tasty combination of flaky crescent roll dough filled with a creamy, chicken and herb mixture. This simple yet satisfying recipe is perfect for a quick weeknight dinner or a delicious appetizer to share with friends and family.

Why Make This Recipe

If you’re looking for a flavorful and easy-to-make dish that everyone will love, Chicken Stuffed Crescent Rolls are the way to go. With just a few ingredients and simple steps, you can create a savory meal or snack that will impress and satisfy.

How to Make Chicken Stuffed Crescent Rolls

Ingredients:

• 2 8 oz cans Pillsbury crescent roll dough


• 2 cans cream of chicken soup


• 8 oz package cream cheese, softened


• 2-3 cups shredded cooked chicken


• 1 package Italian dressing mix (or 3 tablespoons)


• 2-3 green onions, chopped (optional)

Directions:

1. Preheat the Oven: Set your oven to 375°F.


2. Prepare the Creamy Base: Combine cream cheese, cream of chicken soup in a pot over medium heat until smooth.


3. Add Flavor: Mix in Italian dressing mix and simmer on low heat.


4. Mix in Chicken: Combine creamy mixture, chicken, and green onions in a bowl.


5. Prepare the Crescent Rolls: Unroll dough onto a baking sheet and separate into triangles.


6. Fill and Roll: Spoon chicken mixture onto each triangle, roll up the dough.


7. Bake to Perfection: Bake for 9-12 minutes until golden brown.


8. Serve and Enjoy: Top with remaining creamy gravy and serve warm.

How to Serve Chicken Stuffed Crescent Rolls

Serve these delightful rolls fresh from the oven, either as a main dish with a side salad or as a tasty appetizer for parties and gatherings.

How to Store Chicken Stuffed Crescent Rolls

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Chicken Stuffed Crescent Rolls

• Use rotisserie chicken for quick and easy shredded chicken.


• Customize the filling with your favorite herbs and spices.


• Brush the crescent rolls with melted butter before baking for a golden finish.


• Serve with a side of marinara or ranch dressing for dipping.

Variation

For a spicy twist, add diced jalapenos or hot sauce to the chicken mixture before filling the crescent rolls.

Chicken Stuffed Crescent Rolls

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 8

Best Season: All year

Description

Indulge in the delightful combination of flaky crescent rolls filled with a creamy chicken mixture in this easy-to-make and satisfying recipe.

Ingredients

Scale

1/2x 1x 2x 3x

Chicken Stuffed Crescent Rolls

• 2 8 oz cans Pillsbury crescent roll dough
• 2 cans cream of chicken soup
• 8 oz package cream cheese, softened
• 2-3 cups shredded cooked chicken
• 1 package Italian dressing mix (or 3 tablespoons)
• 2-3 green onions, chopped (optional)

Instructions

How to Make Chicken Stuffed Crescent Rolls

1. Step 1

   Preheat the oven to 375°F.
   Mark as complete

2. Step 2

   In a pot over medium heat, combine cream cheese and cream of chicken soup until smooth.
   Mark as complete

3. Step 3

   Mix in Italian dressing mix and simmer on low heat.
   Mark as complete

4. Step 4

   Combine creamy mixture with shredded chicken and green onions in a bowl.
   Mark as complete

5. Step 5

   Unroll crescent roll dough onto a baking sheet and separate into triangles.
   Mark as complete

6. Step 6

   Spoon chicken mixture onto each triangle, roll up the dough.
   Mark as complete

7. Step 7

   Bake for 9-12 minutes until golden brown.
   Mark as complete

8. Step 8

   Top with remaining creamy gravy and serve warm.
   Mark as complete

Keywords: Chicken stuffed crescent rolls, savory appetizer, creamy chicken filling, easy dinner recipe