Indulge in a warm and comforting bowl of Chicken Tortilla Soup, a hearty and flavorful dish that is perfect for chilly days or when you crave a satisfying meal. This easy-to-make soup combines tender chicken, zesty tomatoes, and creamy avocado for a delicious and filling dinner option.
Why Make This Recipe
This recipe for Chicken Tortilla Soup is a fantastic choice for busy weeknights as it can be made in a slow cooker with minimal effort. The combination of spices, vegetables, and tender chicken creates a comforting and satisfying meal that the whole family will love.
How to Make Chicken Tortilla Soup
Ingredients :
- 2-3 boneless skinless chicken breasts
- 2 cans diced tomatoes (15 oz cans, undrained)
- 1 can chopped mild green chilies (4 oz can)
- 1 cup chicken broth
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 4 corn tortillas (sliced into 1/4 inch strips)
- ½ cup shredded Monterey Jack cheese
- 1 avocado (peeled, diced)
- Lime juice (to taste)
Directions :
- Place chicken breasts in the slow cooker. Combine tomatoes with juice, chilies, ½ cup broth, onion, garlic, and cumin in a bowl. Pour mixture over chicken.
- Cover and cook on low heat for 6 hours. Remove chicken from slow cooker and shred with 2 forks. Return shredded chicken to slow cooker and add another ½ cup of broth.
- Cook on low for another hour.
- Just before serving, add tortillas to the slow cooker. Stir to blend. Serve in soup bowls, topping each serving with cheese, avocado, and a squeeze of lime juice.
How to Serve Chicken Tortilla Soup
Serve the Chicken Tortilla Soup hot, garnished with shredded cheese, diced avocado, a squeeze of fresh lime juice, and additional tortilla strips for added crunch. Pair it with a side salad or some warm crusty bread for a complete meal.
How to Store Chicken Tortilla Soup
Allow any leftover soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Tips to Make Chicken Tortilla Soup
- For an extra kick of heat, add a diced jalapeno pepper to the soup mixture.
- To save time, use rotisserie chicken instead of cooking the chicken breasts in the slow cooker.
- Customize the toppings to your preference, such as adding fresh cilantro, sour cream, or a dollop of salsa.
Variation
For a vegetarian version of this soup, omit the chicken and use vegetable broth instead of chicken broth. You can also add additional vegetables like bell peppers, corn, or black beans for added flavor and texture.
Chicken Tortilla Soup
Description
Enjoy the warm and satisfying flavors of this Chicken Tortilla Soup, perfect for chilly days or a comforting meal option. This easy-to-make soup is packed with tender chicken, zesty tomatoes, and creamy avocado.Ingredients
Directions
-
Place chicken breasts in the slow cooker. Combine tomatoes, chilies, broth, onion, garlic, and cumin in a bowl. Pour mixture over chicken.
-
Cover and cook on low heat for 6 hours. Remove chicken, shred, and return to the slow cooker with more broth. Cook for an additional hour.
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Before serving, add tortillas to the slow cooker. Stir well. Serve hot, topped with cheese, avocado, and lime juice.
Servings 6
- Amount Per Serving
- Calories 350kcal
