Indulge in the irresistible combination of rich chocolate cake with luscious caramel frosting in this delightful recipe for Chocolate Cake with Caramel Frosting. Perfect for satisfying your sweet tooth cravings and impressing your family and friends with a homemade dessert.
Why Make This Recipe
This recipe is a great choice for anyone who loves the classic pairing of chocolate and caramel. The moist and fluffy chocolate cake layers perfectly complement the creamy and decadent caramel frosting, creating a heavenly dessert that’s sure to be a crowd-pleaser.
How to Make Chocolate Cake with Caramel Frosting
Ingredients:
For the Cake:
- 2 cups all-purpose flour (spooned & leveled)
- 3/4 cup cocoa powder (Dutch-processed preferred)
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (room temperature)
- 3/4 cup freshly brewed hot coffee (or boiling water)
For the Caramel Frosting:
- 1 cup granulated sugar
- 1/3 cup unsalted butter (cut into pieces)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (optional)
- 1 cup unsalted butter (softened)
- 4-5 cups powdered sugar (sifted)
- 1/2 cup salted caramel sauce (cold)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
- 2-4 tablespoons cream (or milk)
- Rolo Candies for decorating (optional)
Directions:
- Prepare the cake batter and bake as directed.
- Make the Caramel Frosting: Beat butter, sugar, and other ingredients until smooth.
- Frost the cake with the caramel frosting and decorate with Rolo candies.
- Cut into pieces, drizzle with more salted caramel, and serve.
How to Serve Chocolate Cake with Caramel Frosting
Serve this delectable dessert at room temperature to enjoy the perfect balance of moist cake and creamy frosting. Pair each slice with a hot cup of coffee or a cold glass of milk for a delightful treat.
How to Store Chocolate Cake with Caramel Frosting
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
Tips to Make Chocolate Cake with Caramel Frosting
- Ensure all ingredients are at room temperature for better mixing.
- Sift the powdered sugar for a smoother frosting.
- Drizzle additional caramel sauce just before serving for an extra burst of flavor.
Variation
For a nutty twist, sprinkle chopped toasted nuts like pecans or walnuts on top of the caramel frosting before serving.
