Indulge in the scrumptious delight of Chocolate Caramel Turtle Cake Roll, a heavenly treat that combines rich chocolate cake with creamy caramel buttercream, decadent ganache, and toasted pecans. This cake roll is a perfect combination of flavors and textures that will satisfy any sweet tooth.
Why Make This Recipe
This recipe is perfect for those who love the classic flavors of chocolate, caramel, and pecans in a delightful cake roll. It’s a crowd-pleaser for any occasion and can be enjoyed as a dessert or sweet treat.
How to Make Chocolate Caramel Turtle Cake Roll
Ingredients:
- 3 large eggs
- 1 ¾ cups Chocolate Cake Mix (I used Betty Crocker SuperMoist Devil’s Food)
- ⅓ cup (79ml) water
- 2 tablespoons vegetable oil
- 1 tablespoon powdered sugar
- ½ cup (113g) unsalted butter, softened
- ¼ cup (59ml) caramel sauce
- 2 cups (226g) powdered sugar
- ½ teaspoon vanilla extract
- 1 cup (237ml) heavy whipping cream
- 1 cup (170g) chocolate chips
- 1 cup chopped toasted pecans
Directions:
- Preheat oven to 350°. Line a jelly roll pan with foil and spray with baking spray.
- Beat eggs until thick and lemon-colored. Add cake mix, water, and oil. Beat and pour into the pan.
- Bake until the cake springs back when touched. Roll the hot cake in a towel with powdered sugar.
- Make the buttercream by creaming butter, caramel sauce, powdered sugar, and vanilla.
- Make the ganache by heating cream and chocolate chips until smooth.
- Unroll the cooled cake, spread the buttercream, reroll, and drizzle with ganache. Top with pecans.
- Store in the refrigerator for up to 3 days.
How to Serve Chocolate Caramel Turtle Cake Roll
Serve this cake roll sliced into portions and enjoy it chilled. It pairs well with a cup of coffee or a glass of milk for a delightful treat.
How to Store Chocolate Caramel Turtle Cake Roll
Store the cake roll loosely covered in the refrigerator to maintain its freshness and flavors. It can be stored for up to 3 days, making it a convenient make-ahead dessert.
Tips to Make Chocolate Caramel Turtle Cake Roll
- Be careful not to overbake the cake to maintain its soft and moist texture.
- Roll the cake gently to prevent cracking.
- Toast the pecans before topping the cake for an extra crunch and flavor.
Chocolate Caramel Turtle Cake Roll
Description
Indulge in the rich flavors of chocolate, caramel, and pecans with this heavenly cake roll. Perfect for satisfying your sweet cravings!Ingredients
Cake Roll
Buttercream
Ganache
Toppings
Instructions
-
Preparing the Cake Roll
Preheat oven and line jelly roll pan. Beat eggs, add cake mix, water, and oil. Bake, roll in towel with powdered sugar. -
Making the Buttercream & Ganache
Cream butter, caramel sauce, powdered sugar, and vanilla for buttercream. Heat cream and chocolate chips to make ganache. -
Assembling the Cake Roll
Unroll cake, spread buttercream, reroll, drizzle with ganache, and top with pecans. Refrigerate.
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 150mg7%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
- Vitamin A 300 IU
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
