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Chocolate Caramel Turtle Cake Roll

Gooey Chocolate Caramel Turtle Cake Roll

Indulge in the rich flavors of chocolate, caramel, and pecans with this heavenly cake roll. Perfect for satisfying your sweet cravings!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Desert
Servings 8
Calories 320 kcal

Ingredients
  

Cake Roll

  • 3 large eggs
  • 1 ¾ cups Chocolate Cake Mix (Devil's Food) I used Betty Crocker SuperMoist Devil's Food
  • ⅓ cup water
  • 2 tablespoons vegetable oil
  • 1 tablespoon powdered sugar

Buttercream

  • ½ cup unsalted butter, softened
  • ¼ cup caramel sauce
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract

Ganache

  • 1 cup heavy whipping cream
  • 1 cup chocolate chips

Toppings

  • 1 cup chopped toasted pecans

Instructions
 

  • Preheat oven and line jelly roll pan. Beat eggs, add cake mix, water, and oil. Bake, roll in towel with powdered sugar.
  • Cream butter, caramel sauce, powdered sugar, and vanilla for buttercream. Heat cream and chocolate chips to make ganache.
  • Unroll cake, spread buttercream, reroll, drizzle with ganache, and top with pecans. Refrigerate.

Notes

For a nut-free version, omit pecans or substitute with shredded coconut.
Keyword caramel buttercream, Chocolate Cake Roll, Dessert, ganache, Pecans, Sweet Treat