Chocolate Covered Strawberry Brownies

Indulge in the delightful combination of rich chocolate, fresh strawberries, and fudgy brownies with this Chocolate Covered Strawberry Brownies recipe. Perfect for chocolate lovers and fruit enthusiasts alike, these brownies are a sweet treat that combines classic flavors in a new and delicious way.

Why Make This Recipe

If you’re looking for a fun and innovative twist on traditional brownies, this recipe is a must-try. The sweet and juicy strawberries add a refreshing contrast to the rich and decadent chocolate ganache, creating a perfect balance of flavors and textures.

How to Make Chocolate Covered Strawberry Brownies

Ingredients:

• 1 box brownie mix (plus ingredients listed on package directions)
• 1 lb fresh strawberries (de-stemmed and cut in half)
• 3 cups semisweet chocolate chips
• 1 1/2 cups heavy whipping cream

Directions:

1. Preheat Oven: Preheat the oven to 350°F and prepare the brownie batter according to the package instructions. Grease an 8×8 inch baking pan.
2. Bake Brownies: Pour the brownie batter into the baking pan and bake as per the package instructions, or until a toothpick inserted in the center comes out clean.
3. Cool Brownies: Allow the brownies to cool completely before proceeding.
4. Prepare Strawberries: Arrange the halved strawberries on top of the cooled brownies, with the cut side facing down.
5. Make Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
6. Pour Ganache: Pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
7. Chill: Chill the brownies in the fridge for 20-30 minutes to allow the ganache to set.

How to Serve Chocolate Covered Strawberry Brownies

Serve these delectable brownies chilled or at room temperature. Cut into squares and enjoy as a delightful dessert or sweet snack with a glass of milk or a cup of coffee.

How to Store Chocolate Covered Strawberry Brownies

Store the brownies in an airtight container in the refrigerator for up to 3-4 days. Cover them well to prevent the strawberries from releasing moisture and affecting the texture.

Tips to Make Chocolate Covered Strawberry Brownies

• Cool Completely: Ensure the brownies are completely cooled before adding the strawberries and ganache to prevent the toppings from sliding off.
• Use Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture combination with the chocolate.
• Adjust Sweetness: Adjust the sweetness of the ganache by adding more or fewer chocolate chips according to your preference.

Variation

For a twist on the traditional recipe, try adding a layer of sliced bananas along with the strawberries or drizzle white chocolate over the top for an extra touch of sweetness.

Chocolate Covered Strawberry Brownies

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 250

Best Season: All year

Description

Enjoy the perfect blend of flavors with these Chocolate Covered Strawberry Brownies. Indulge in the richness of chocolate combined with the freshness of strawberries for a delightful treat that will satisfy your sweet cravings.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 1 box Brownie Mix (plus ingredients listed on the package directions)
• 1 lb fresh strawberries (de-stemmed and cut in half)
• 3 cups semisweet chocolate chips
• 1 ¹⁄₂ cups heavy whipping cream

Directions

How to Make Chocolate Covered Strawberry Brownies

1. Preheat oven to 350°F and prepare the brownie batter according to the package instructions. Grease an 8x8 inch baking pan.

   Mark as complete

2. Pour the brownie batter into the baking pan and bake as per the package instructions or until a toothpick inserted in the center comes out clean.

   Mark as complete

3. Allow the brownies to cool completely before proceeding.

   Mark as complete

4. Arrange the halved strawberries on top of the cooled brownies, with the cut side facing down.

   Mark as complete

5. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.

   Mark as complete

6. Pour the chocolate ganache over the brownies, spreading it evenly with a spatula.

   Mark as complete

7. Chill the brownies in the fridge for 20-30 minutes to allow the ganache to set.

   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 30mg10%

Sodium 50mg3%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 20g

Protein 3g6%

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Vitamin A 150 IU

Vitamin C 40 mg

Calcium 60 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chocolate covered strawberry brownies, chocolate dessert, strawberry dessert, sweet treats, dessert recipe