Indulge in the unique and flavorful experience of Chocolate Fudge Pepper Cookies, where the rich taste of chocolate merges with a hint of spicy black pepper. These cookies offer a delightful twist on traditional chocolate treats, perfect for those who crave a combination of sweet and savory in every bite.
Why Make This Recipe
If you’re a fan of bold flavors and enjoy experimenting with unexpected ingredients, these Chocolate Fudge Pepper Cookies are a must-try. The addition of black pepper adds a subtle heat that complements the sweetness of the fudge, creating a sophisticated and intriguing cookie experience.
How to Make Chocolate Fudge Pepper Cookies
Ingredients:
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon salt
- 7 tablespoons unsweetened cocoa
- 5 tablespoons butter
- ⅓ cup brown sugar, packed
- ⅔ cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Sift together flour, baking soda, black pepper, salt, and cocoa in a large bowl. Set aside.
- In a saucepan over medium heat, melt butter. Remove from heat and stir in brown sugar and granulated sugar until coarse and sand-like in texture.
- Add sour cream and vanilla to the sugar mixture and stir well.
- Incorporate the flour mixture into the wet ingredients and mix until fully combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet, ensuring they are at least 2 inches apart.
- Bake for 8 to 10 minutes until the tops crack slightly. Let the cookies cool to room temperature.
- Serve these delicious cookies with a glass of red wine for a sophisticated pairing.
How to Serve Chocolate Fudge Pepper Cookies
Enjoy these Chocolate Fudge Pepper Cookies as a delightful treat on their own, or pair them with a glass of red wine to enhance the flavors. They can also be served alongside a scoop of vanilla ice cream for a decadent dessert option.
How to Store Chocolate Fudge Pepper Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Tips to Make Chocolate Fudge Pepper Cookies
- Adjust the amount of black pepper to your preference for a stronger or milder spice level.
- Make sure to use unsweetened cocoa powder to maintain the rich chocolate flavor without added sugar.
- For a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Experiment with different types of pepper, such as white pepper or cayenne, for a variety of flavor profiles.
Variation
For a festive twist, fold in chopped pecans or walnuts to add a crunchy texture to the cookies. You can also drizzle melted dark chocolate over the cooled cookies for an extra decadent touch.
FAQs
Can I substitute black pepper with any other spice? While black pepper offers a unique flavor, you can try using cinnamon or cayenne pepper for a different twist.
Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be a suitable substitute for sour cream in this recipe.
How can I make the cookies gluten-free? You can try using a gluten-free flour blend in place of all-purpose flour for a gluten-free version of these cookies.
Chocolate Fudge Pepper Cookies
Ingredients
Instructions
-
Preheat oven to 350°F and line a baking sheet with parchment paper.
-
Sift together flour, baking soda, black pepper, salt, and cocoa in a large bowl. Set aside.
-
In a saucepan over medium heat, melt butter. Remove from heat and stir in brown sugar and granulated sugar until coarse and sand-like in texture.
-
Add sour cream and vanilla to the sugar mixture and stir well.
-
Incorporate the flour mixture into the wet ingredients and mix until fully combined.
-
Drop heaping tablespoons of dough onto the prepared baking sheet, ensuring they are at least 2 inches apart.
-
Bake for 8 to 10 minutes until the tops crack slightly. Let the cookies cool to room temperature.
-
Serve these delicious cookies with a glass of red wine for a sophisticated pairing.
