Indulge in a quick and easy treat with this Chocolate Mug Cake recipe. Perfect for satisfying your sweet tooth in just a matter of minutes, this single-serving cake can be whipped up effortlessly whenever a chocolate craving strikes.
Why Make This Recipe
This Chocolate Mug Cake recipe is perfect for when you want a small portion of a warm and gooey dessert without the hassle of baking a full-sized cake. It’s a convenient option for satisfying sudden cravings or for a simple and quick dessert after a meal.
How to Make Chocolate Mug Cake
Ingredients:
- 3 tablespoons vegetable oil (45 ml) (or canola)
- 3 tablespoons sugar (38 grams)
- 1 large egg yolk (or substitute for 1 extra tablespoon milk)
- 2 tablespoons milk (30 ml)
- 3 tablespoons flour (23 grams)
- 1 tablespoon cocoa powder (5 grams)
- 1/2 teaspoon baking powder
- 1 tablespoon chocolate chips (11 grams)
Directions:
- In a large mug, whisk together the oil, sugar, egg yolk, and milk.
- Whisk in the flour, cocoa powder, and baking powder.
- Stir in the chocolate chips.
- Microwave for 90 seconds on medium power (do not use high power). Check the mug cake to see if the top looks set. If the top isn’t set yet, microwave for an additional 30 seconds on medium power. Repeat this process until the top of the cake looks set. Be careful removing the mug from the microwave, as it will be hot.
- Let cool for 1 minute before enjoying.
How to Serve Chocolate Mug Cake
Enjoy your Chocolate Mug Cake straight from the mug while it’s still warm for a comforting and delightful treat. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
How to Store Chocolate Mug Cake
Since this recipe is meant for immediate consumption, it’s best to enjoy the Chocolate Mug Cake soon after it’s made. If you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to one day. Reheat in the microwave before serving.
Tips to Make Chocolate Mug Cake
- Make sure to mix the ingredients well to ensure a uniform and smooth texture.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Experiment with different mix-ins like nuts, marshmallows, or a swirl of peanut butter for varied flavors.
- Be cautious when removing the hot mug from the microwave to avoid burns.
Variation
For a molten lava cake effect, insert a piece of chocolate in the center of the batter before microwaving. This will create a gooey and decadent surprise when you dig in.
Chocolate Mug Cake
Description
Satisfy your chocolate cravings in minutes with this simple Chocolate Mug Cake recipe. Perfect for a quick and indulgent treat whenever the sweet tooth strikes.Ingredients
Instructions
-
In a large mug, whisk together the oil, sugar, egg yolk, and milk.
-
Whisk in the flour, cocoa powder, and baking powder.
-
Stir in the chocolate chips.
-
Microwave for 90 seconds on medium power, checking until the top is set.Be cautious due to hot mug.
-
Let cool for 1 minute before enjoying.
Servings 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 60mg20%
- Sodium 200mg9%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
