Cinnamon Roll Cheesecake Bars

Servings: 16 Difficulty: Intermediate
Decadent fusion of cinnamon rolls and cheesecake


Indulge in the delightful fusion of cinnamon rolls and creamy cheesecake with these Cinnamon Roll Cheesecake Bars. This easy-to-make dessert combines the warming flavors of cinnamon with the smooth richness of cheesecake, creating a treat that is perfect for any occasion.


Why Make This Recipe


If you enjoy the cozy flavor of cinnamon rolls and the lusciousness of cheesecake, this recipe is sure to satisfy your cravings. It offers a simple yet impressive dessert option that brings together two beloved flavors in one delectable treat.


How to Make Cinnamon Roll Cheesecake Bars


Ingredients:



  • 1 1/2 cups all-purpose flour

  • 1/2 cup unsalted butter, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt


Directions:



  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.

  2. Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.

  3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.

  4. Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.

  5. Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.

  6. Lift the bars out using parchment paper, slice, and serve chilled.


How to Serve Cinnamon Roll Cheesecake Bars


Serve these bars chilled to enjoy the perfect combination of cinnamon roll and cheesecake flavors. They make a delicious dessert or sweet snack for your family and friends.


How to Store Cinnamon Roll Cheesecake Bars


Keep the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to a month. Thaw in the refrigerator before enjoying.


Tips to Make Cinnamon Roll Cheesecake Bars



  • Ensure the cream cheese is softened to room temperature for a smooth filling.

  • Use a gentle hand when swirling the cinnamon sugar to create a beautiful marbled effect.

  • Allow the bars to cool completely before refrigerating to set the cheesecake filling properly.


Variation


For a twist on the classic recipe, consider adding a layer of chopped pecans or a drizzle of caramel sauce over the cheesecake filling before baking for an extra indulgent touch.

5 from 1 vote

Cinnamon Roll Cheesecake Bars

Difficulty: Intermediate Prep Time
Servings: 16 Calories: 250
Best Season: Anytime

Description

Satisfy your sweet tooth with these irresistible Cinnamon Roll Cheesecake Bars. A delightful blend of cinnamon and creaminess, these bars are a must-try for any dessert lover.

Ingredients

Cinnamon Roll Cheesecake Bars

Instructions

How to Make Cinnamon Roll Cheesecake Bars

  1. Step 1
    Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. Step 2
    Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.
  3. Step 3
    Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.
  4. Step 4
    Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.
  5. Step 5
    Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.
  6. Step 6
    Lift the bars out using parchment paper, slice, and serve chilled.
Nutrition Facts

Servings 16


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 70mg24%
Sodium 180mg8%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 16g
Protein 5g10%

Vitamin A 400 IU
Calcium 60 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cinnamon roll, cheesecake, dessert bars, cinnamon dessert, creamy cheesecake

FAQs

Expand All:
Can I use salted butter instead of unsalted butter?

Yes, but adjust the salt in the recipe accordingly.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend for a gluten-free version.

How long do the Cinnamon Roll Cheesecake Bars need to cool before slicing?

It's best to let them cool completely in the pan before refrigerating for at least 2 hours for a firm texture.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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2 Comments

  1. Jack Brannen says:

    Uh, missing a few ingredients there?






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