Coffee Panna Cotta with Easy Coffee Syrup

Indulge in the velvety goodness of Coffee Panna Cotta with Easy Coffee Syrup, a delightful dessert that combines the rich flavors of coffee with a creamy, silky texture. This recipe is a perfect treat for coffee lovers looking for a unique and elegant dessert option.

Why Make This Recipe

If you enjoy the smooth, melt-in-your-mouth texture of traditional panna cotta but are a coffee enthusiast at heart, this recipe is a match made in dessert heaven. The combination of creamy panna cotta infused with the bold flavor of coffee creates a harmonious and satisfying dessert experience.

How to Make Coffee Panna Cotta with Easy Coffee Syrup

Ingredients:

• 1 ¾ cups whole milk


• 4 teaspoons powdered gelatine


• ⅔ cup caster sugar


• 1 ¾ cups thickened (heavy) cream


• Pinch of salt


• ½ cup strong coffee


• ¾ cup strong coffee


• 2 tablespoons caster sugar

Directions:

1. For the Panna Cotta:

• Pour cold milk into a saucepan and sprinkle the gelatine evenly. Let it sit to soften.


• Dissolve gelatine over low heat, then add sugar and stir until dissolved.


• Remove from heat, add cream and salt, mix well.


• Divide mixture, add coffee to one portion, pour into serving glasses and refrigerate.


• Melt reserved mixture, pour over set panna cotta, refrigerate further.

2. For the Coffee Syrup:

• Simmer coffee and sugar in a saucepan until thickened, syrupy.


• Chill syrup, then pour over panna cotta before serving.

How to Serve Coffee Panna Cotta with Easy Coffee Syrup

Serve the chilled coffee panna cotta in individual glasses, topped with a generous drizzle of the homemade coffee syrup. Garnish with coffee beans or a sprinkle of cocoa powder for an extra touch of elegance.

How to Store Coffee Panna Cotta with Easy Coffee Syrup

Store the panna cotta in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Keep the coffee syrup refrigerated separately and pour over the panna cotta just before serving for the best taste.

Tips to Make Coffee Panna Cotta with Easy Coffee Syrup

• Ensure the gelatine is fully dissolved to avoid any lumps in the panna cotta.


• Allow enough time for the panna cotta to set properly before adding the coffee syrup topping.


• Adjust the sweetness of the coffee syrup according to your preference by adding more or less sugar.

Variation

For a twist, you can infuse the panna cotta with flavors like vanilla, caramel, or almond extract. Experiment with different types of coffee for unique flavor profiles.

Coffee Panna Cotta with Easy Coffee Syrup

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 250

Best Season: Anytime

Description

Enjoy the luxurious blend of coffee and cream with this delectable Coffee Panna Cotta. A silky smooth dessert perfect for coffee lovers.

Ingredients

Scale

1/2x 1x 2x 3x

For the Panna Cotta

• 1 ¾ cups whole milk
• 4 teaspoons powdered gelatine
• ⅔ cup caster sugar
• 1 ¾ cups thickened (heavy) cream
• Pinch salt
• ¹⁄₂ cup strong coffee
• ³⁄₄ cup strong coffee
• 2 tablespoons caster sugar

Instructions

How to Make Coffee Panna Cotta with Easy Coffee Syrup

1. For the Panna Cotta

   Pour cold milk into a saucepan and sprinkle the gelatine evenly. Let it sit to soften. Dissolve gelatine over low heat, then add sugar and stir until dissolved. Remove from heat, add cream and salt, mix well. Divide mixture, add coffee to one portion, pour into serving glasses and refrigerate. Melt reserved mixture, pour over set panna cotta, refrigerate further.
   Mark as complete

2. For the Coffee Syrup

   Simmer coffee and sugar in a saucepan until thickened, syrupy. Chill syrup, then pour over panna cotta before serving.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

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Keywords: Coffee Panna Cotta, Easy Coffee Syrup, Dessert, Coffee Lovers, Creamy, Silky Texture