Indulge in the delightful combination of cookies and cream with a twist by trying out these Cookies and Cream Rice Krispie Treats. This recipe puts a fun and tasty spin on the classic rice krispie treats by adding chunks of Oreo cookies for an extra crunch and flavor.
Why Make This Recipe
If you’re a fan of classic rice krispie treats but want to elevate them with a delicious twist, this recipe is perfect for you. The addition of Oreo cookies adds a rich and creamy texture to the crispy treats, making them a crowd-pleaser for all ages.
How to Make Cookies and Cream Rice Krispie Treats
Ingredients:
- 15 Oreo cookies
- 6 Tablespoons salted butter (plus additional for greasing pan)
- 15 oz mini marshmallows (divided into 7 ½ cups)
- 1 teaspoon vanilla extract
- 6 cups crisped rice cereal
Directions:
- Grease a 9×13” baking pan lightly with butter and set aside.
- Break Oreo cookies into pieces by placing them in a Ziploc bag and using a rolling pin (ensure there are discernible pieces, not crumbs).
- Melt butter in a large pot over medium-low heat. Add 10 oz of mini marshmallows and cook until melted.
- Stir in vanilla extract, then add cereal and mix until combined.
- Add remaining mini marshmallows and broken Oreos, stir briefly, then pour into the prepared pan.
- Smooth the top with a spatula and allow to cool completely before cutting and serving.
How to Serve Cookies and Cream Rice Krispie Treats
Serve these delectable treats at room temperature for a chewy texture. Pair them with a glass of milk or a cup of hot chocolate for the perfect sweet indulgence.
How to Store Cookies and Cream Rice Krispie Treats
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Tips to Make Cookies and Cream Rice Krispie Treats
- Sifting out small Oreo cookie crumbs can help maintain the white color of the treats.
- Do not press the cereal mixture firmly into the pan to keep the treats tender and chewy.
- Allow the treats to cool completely before cutting to get neat squares.
Variation
For a twist, try using different flavored marshmallows or adding a drizzle of melted white chocolate on top for extra sweetness.
Cookies and Cream Rice Krispie Treats
Description
Experience the perfect blend of cookies and cream in these delightful Cookies and Cream Rice Krispie Treats. With the crunchy goodness of Oreos mixed into the classic marshmallow and cereal combination, these treats are sure to be a hit with everyone.Ingredients
Directions
-
Grease Baking Pan
Lightly grease a 9x13" baking pan with butter and set aside. -
Prepare Oreo Cookies
Break Oreo cookies into pieces by placing them in a Ziploc bag and crushing with a rolling pin to create discernable pieces. -
Melt Butter and Marshmallows
Melt butter in a large pot over medium-low heat. Add 10 oz of mini marshmallows and stir until melted. -
Combine Ingredients
Stir in vanilla extract, then add cereal and mix until combined. Add remaining marshmallows and broken Oreos, mix briefly, and pour into prepared pan. -
Cool and Serve
Smooth the top with a spatula and allow to cool completely before cutting into squares and serving.
