Indulge in the delicious simplicity of Cottage Cheese Pancakes, a wholesome and satisfying breakfast option that is easy to make and full of flavor. These pancakes are a tasty twist on the classic pancake recipe, adding the creamy texture of cottage cheese for an extra boost of protein and a unique taste.
Why Make This Recipe
Cottage Cheese Pancakes offer a nutritious and tasty breakfast alternative for those looking to incorporate more protein into their morning meal. The addition of cottage cheese not only enhances the texture and flavor but also provides a good source of protein to keep you feeling full and satisfied throughout the day.
How to Make Cottage Cheese Pancakes
Ingredients:
- 1 1/3 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 cup cottage cheese
- 2 large eggs (or substitute a flax-egg)
- 1/2 cup water, milk, or dairy-free milk
- 1 teaspoon olive oil
- 1 teaspoon vanilla extract
- Dash of cinnamon
Directions:
- Preheat a hot griddle or skillet over medium heat.
- Add oats and baking powder to a food processor or blender and blend until they’re as fine as flour.
- Add the cottage cheese, eggs, water, vanilla, oil, and cinnamon and blend until smooth.
- Pour about 1/4 cup batter onto the griddle to form a pancake. Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden.
- Serve with fresh fruit and real maple syrup or a low sugar syrup.
How to Serve Cottage Cheese Pancakes
Enjoy these Cottage Cheese Pancakes hot off the griddle, topped with your favorite fruits and a drizzle of maple syrup for a sweet touch. Pair them with a cup of coffee or freshly squeezed juice for a balanced breakfast.
How to Store Cottage Cheese Pancakes
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave before serving for a quick and convenient meal.
Tips to Make Cottage Cheese Pancakes
- Make sure to blend the batter until smooth to achieve a consistent texture.
- Customize your pancakes by adding in extras like blueberries, nuts, or chocolate chips to the batter for added flavor.
- Adjust the sweetness by using less or more cinnamon and vanilla extract according to your taste preferences.
Variation
For a gluten-free version, substitute the old-fashioned rolled oats with gluten-free oats to accommodate dietary restrictions without compromising on taste or texture.
Cottage Cheese Pancakes
Description
Discover the creamy delight of Cottage Cheese Pancakes, a nutritious and protein-packed twist on traditional pancakes. These pancakes are easy to make, delicious to taste, and perfect for a satisfying breakfast.Ingredients
Ingredients
Instructions
How to Make Cottage Cheese Pancakes
-
Step 1
Preheat a hot griddle or skillet over medium heat. -
Step 2
Add oats and baking powder to a food processor or blender and blend until they're as fine as flour. -
Step 3
Add the cottage cheese, eggs, water, vanilla, oil, and cinnamon and blend until smooth. -
Step 4
Pour about 1/4 cup batter onto the griddle to form a pancake. Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden. -
Step 5
Serve with fresh fruit and real maple syrup or a low sugar syrup.
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 120mg40%
- Sodium 180mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
