Indulge in the sweet and comforting taste of Cracker Barrel Fried Apples, a classic dish that brings warmth and coziness to any meal. With just a few simple ingredients, you can create a delicious side dish or dessert that is sure to be a hit with family and friends.
Why Make This Recipe
Making Cracker Barrel Fried Apples at home allows you to enjoy the familiar flavors of this beloved restaurant dish anytime you want. Whether you’re craving a sweet accompaniment to your breakfast or a cozy dessert after dinner, these fried apples are a perfect choice.
How to Make Cracker Barrel Fried Apples
Ingredients:
- 4 tablespoons butter
- 5-6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 lemon (substitute with bottled lemon juice)
Directions:
- Prep the Apples: Peel, core, and slice the apples into 1/2-inch wedges. Squeeze lemon juice over the slices to prevent browning.
- Melt the Butter: In a cast-iron skillet, melt the butter over medium heat.
- Cook the Apples: Add the apple slices to the skillet with melted butter. Sprinkle with brown sugar, cinnamon, and salt.
- Simmer: Cover and cook the apples for about 15 minutes, stirring occasionally.
- Serve: Once the apples are tender and caramelized, remove from heat and serve warm.
How to Serve Cracker Barrel Fried Apples
Serve these delicious fried apples as a side dish with breakfast, alongside roasted meats, or on top of ice cream for a delightful dessert. The warm, cinnamon-infused apples pair perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Cracker Barrel Fried Apples
Store any leftover fried apples in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Tips to Make Cracker Barrel Fried Apples
- Use tart apples like Granny Smith for the best balance of sweetness and tartness.
- Adjust the amount of sugar and cinnamon to suit your taste preferences.
- Stir the apples gently to prevent them from breaking apart during cooking.
- Make a larger batch and freeze individual portions for a quick and easy dessert option.
Variation
For a twist on this classic recipe, add a splash of apple cider or apple juice while cooking the apples for extra flavor depth. You can also sprinkle some chopped nuts or granola on top for added crunch.
Cracker Barrel Fried Apples
Description
Learn how to make the famous Cracker Barrel fried apples at home with this easy recipe. These caramelized apples are a perfect balance of sweet and tart flavors, making them a versatile dish for any meal.Ingredients
Directions
-
Prep the Apples
Peel, core, and slice the apples into 1/2-inch wedges. Squeeze lemon juice over the slices to prevent browning. -
Melt the Butter
In a cast-iron skillet, melt the butter over medium heat. -
Cook the Apples
Add the apple slices to the skillet with melted butter. Sprinkle with brown sugar, cinnamon, and salt. -
Simmer
Cover and cook the apples for about 15 minutes, stirring occasionally. -
Serve
Once the apples are tender and caramelized, remove from heat and serve warm.
Servings 6
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 50mg3%
- Potassium 200mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 1g2%
- Vitamin A 2% IU
- Vitamin C 8% mg
- Calcium 2% mg
- Iron 2% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 2% mg
- Riboflavin 4% mg
- Niacin 2% mg
- Vitamin B6 2% mg
- Folate 2% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 2% mg
- Phosphorus 2% mg
- Iodine 0% g
- Magnesium 2% mmol
- Zinc 0% mcg
- Selenium 2% mg
- Copper 2% mg
- Manganese 4% mg
- Chromium 0% mcg
- Molybdenum 0% mg
- Chloride 0% mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
