Creamy Burrito Casserole

Welcome to a comforting and flavorful dish with our Creamy Burrito Casserole recipe. This hearty casserole combines the goodness of beef, beans, and cheese in a creamy sauce, all layered between soft flour tortillas for a satisfying meal that the whole family will love.

Why Make This Recipe

This Creamy Burrito Casserole recipe is perfect for busy weeknights when you want a delicious and easy-to-make meal. It’s a crowd-pleaser that brings together classic burrito flavors in a convenient casserole form, making it a hit with both kids and adults.

How to Make Creamy Burrito Casserole

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 ounce taco seasoning
• 16 ounces refried beans
• 10.5 ounces condensed cream of chicken soup
• ¾ cup sour cream
• 10 large flour tortillas, halved
• 2 cups shredded mild cheddar cheese
• 1 cup shredded pepper jack cheese
• ¼ cup chopped cilantro
• 1 lime

Directions:

Prepare the Meat Mixture:

1. Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
2. Add Beans and Seasoning: Stir in the refried beans and taco seasoning. Cook for another 2-3 minutes until well combined. Squeeze the juice of the lime over the mixture and stir in the chopped cilantro. Set aside.

Preheat and Prep:

3. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.

Mix the Creamy Sauce:

4. Combine Soup and Sour Cream: In a medium bowl, combine the condensed cream of chicken soup and sour cream until smooth.

Layering:

5. First Layer: Spread a thin layer of the creamy mixture at the bottom of the baking dish.
6. Add Tortillas: Arrange a layer of halved tortillas over the creamy mixture.
7. Add Beef Mixture: Spoon a portion of the beef mixture over the tortillas.
8. Add Cheese: Sprinkle a mix of cheddar and pepper jack cheese over the beef mixture.
9. Repeat Layers: Repeat the layers (creamy mixture, tortillas, beef mixture, cheese) until all ingredients are used, ending with a layer of cheese on top.

Bake:

10. Bake: If the casserole has been refrigerated, bake for 20-30 minutes until heated through and the cheese is melted and bubbly.

Serve:

11. Cool and Serve: Let the casserole stand for 5-10 minutes before serving to allow it to set. Garnish with extra cilantro if desired.

How to Serve Creamy Burrito Casserole

Serve this casserole warm, garnished with extra cilantro and a dollop of sour cream. Pair it with a side salad or some Mexican rice for a complete meal.

How to Store Creamy Burrito Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Tips to Make Creamy Burrito Casserole

• Customize Toppings: Customize by adding your favorite toppings like sliced jalapeños or diced tomatoes.
• Make it Vegetarian: Make it vegetarian by using plant-based crumbles instead of ground beef.
• Add Spice: For a spicier kick, mix some chopped green chilies into the beef mixture.

Variation

For a healthier version, use lean ground turkey instead of beef and low-fat cheese and sour cream. You can also swap the flour tortillas for whole wheat tortillas for added fiber.

Creamy Burrito Casserole

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 8 Calories: 400

Best Season: All year

Description

Indulge in the comforting flavors of beef, beans, and cheese with our Creamy Burrito Casserole. This hearty dish is perfect for busy weeknights and will be a hit with the whole family.

Ingredients

Scale

1/2x 1x 2x 3x

Meat Mixture

• 1 pound ground beef
• 1 cup chopped onion
• 1 ounce taco seasoning
• 16 ounces refried beans

Creamy Sauce

• 10.5 ounces condensed cream of chicken soup
• ³⁄₄ cup sour cream

Other Ingredients

• 10 large flour tortillas, halved
• 2 cups shredded mild cheddar cheese
• 1 cup shredded pepper jack cheese
• ¹⁄₄ cup chopped cilantro
• 1 lime

Instructions

How to Make Creamy Burrito Casserole

1. Step 1

   Cook ground beef and onion, then add refried beans, taco seasoning, lime juice, and cilantro. Set aside.
   Mark as complete

2. Step 2

   Preheat oven to 350°F and grease a 13x9-inch baking dish.
   Mark as complete

3. Step 3

   Combine cream of chicken soup and sour cream in a bowl.
   Mark as complete

4. Step 4

   Layer creamy sauce, tortillas, beef mixture, and cheese in the baking dish. Repeat layers, ending with cheese.
   Mark as complete

5. Step 5

   Bake for 20-30 minutes until heated through. Let it stand for 5-10 minutes before serving.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Cholesterol 70mg24%

Sodium 800mg34%

Total Carbohydrate 35g12%

Dietary Fiber 5g20%

Sugars 3g

Protein 22g44%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Burrito casserole, beef and bean casserole, cheesy casserole, easy dinner recipe