Indulge in the delightful Creamy Fruit Salad, a refreshing and simple dish that combines the creaminess of Cool Whip and sour cream with the sweetness of fruits and marshmallows. This recipe is perfect for picnics, potlucks, or as a light and tasty dessert.
Why Make This Recipe
Creamy Fruit Salad is a quick and easy way to enjoy a delicious fruit-filled dish that appeals to both kids and adults. It’s a versatile recipe that can be served as a side dish or a dessert, making it a crowd-pleaser for any occasion.
How to Make Creamy Fruit Salad
Ingredients:
- 2 cups Cool Whip (thawed)
- 2 cups sour cream
- 1 cup shredded coconut
- 1 can mandarin oranges (11oz/284ml can, drained)
- 1 cup red grapes
- 1 cup mini marshmallows
Directions:
- Add all ingredients in a large bowl.
- Stir to combine thoroughly.
- Refrigerate until ready to serve.
How to Serve Creamy Fruit Salad
Serve the Creamy Fruit Salad chilled as a refreshing side dish or a light dessert. It pairs well with grilled dishes, sandwiches, or can be enjoyed on its own as a sweet treat.
How to Store Creamy Fruit Salad
Store any leftover Creamy Fruit Salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving to blend all the flavors.
Tips to Make Creamy Fruit Salad
- Use fresh fruits when available for the best taste and texture.
- Adjust the sweetness by adding more marshmallows or a drizzle of honey if desired.
- Feel free to customize the fruits to your liking, such as adding pineapple chunks or strawberries.
Variation
For a lighter version, substitute Greek yogurt for sour cream and use light Cool Whip. You can also experiment with different fruits like kiwi, peaches, or blueberries for a unique twist.
Creamy Fruit Salad
Description
Enjoy the perfect balance of creaminess and sweetness with this delightful Creamy Fruit Salad. It's a versatile dish that can be served as a side or dessert for any occasion.Ingredients
Directions
-
Add all ingredients in a large bowl.
-
Stir to combine thoroughly.
-
Refrigerate until ready to serve.
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 8g40%
- Cholesterol 20mg7%
- Sodium 100mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 2g4%
- Vitamin A 500 IU
- Vitamin C 30 mg
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.