Welcome to a creamy and flavorful dish that is perfect for picnics, potlucks, or a simple side dish – Creamy Parmesan Pasta Salad. This salad brings together the richness of Parmesan cheese, the freshness of lemon, the crunch of bacon, and the subtle sweetness of peas for a delightful combination that will please everyone at the table.
Why Make This Recipe
Creamy Parmesan Pasta Salad is a versatile dish that can be served as a side or a main course. It is easy to prepare, requires simple ingredients, and is a crowd-pleaser for any occasion. Whether you’re looking for a quick and delicious meal or a dish to impress your guests, this recipe is sure to be a hit.
How to Make Creamy Parmesan Pasta Salad
Ingredients:
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- 1 lb. pasta shells, cooked
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- 1 1/3 cups mayonnaise
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- 3/4 cup Parmesan cheese, shredded
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- 1/2 cup frozen peas
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- 1 lemon, juiced
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- 4-6 slices of bacon, cooked and diced
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- 2 tsp sea salt
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- 2 tsp black pepper
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- 1/3 cup chopped Italian parsley
Directions:
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- Boil pasta as directed on the package. Add frozen peas in the last few minutes of boiling. Strain shells and peas. Wash and strain with cold water to cool down the pasta and peas. Pour into a large bowl.
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- Juice the lemon. Stir in mayo, lemon juice, and lemon zest. Add Parmesan cheese, salt, and pepper. Toss well.
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- Top with bacon and parsley and toss well.
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- Place in the fridge until ready to serve.
How to Serve Creamy Parmesan Pasta Salad
Serve this pasta salad chilled as a side dish with grilled meats, sandwiches, or as a main course for a light lunch. Garnish with additional Parmesan cheese and parsley for an extra pop of flavor.
How to Store Creamy Parmesan Pasta Salad
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Note that the pasta may absorb more dressing as it sits.
Tips to Make Creamy Parmesan Pasta Salad
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- Cook the pasta al dente to prevent it from becoming mushy in the salad.
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- Adjust the amount of mayonnaise to your preference for creaminess.
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- Try adding some cherry tomatoes or diced bell peppers for a burst of color and freshness.
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- For a lighter version, use Greek yogurt as a substitute for mayonnaise.
Variation
For a vegetarian option, omit the bacon and add grilled vegetables like zucchini, bell peppers, and cherry tomatoes. You can also sprinkle some toasted pine nuts for extra crunch.
Creamy Parmesan Pasta Salad
Description
Indulge in the richness of Parmesan cheese, the freshness of lemon, and the savory crunch of bacon in this delightful Creamy Parmesan Pasta Salad. Perfect for any occasion!Ingredients
Main Ingredients
Directions
How to Make Creamy Parmesan Pasta Salad
-
Step 1
Boil pasta as directed on the package. Add frozen peas in the last few minutes of boiling. Strain shells and peas. Wash and strain with cold water to cool down the pasta and peas. Pour into a large bowl. -
Step 2
Juice the lemon. Stir in mayo, lemon juice, and lemon zest. Add Parmesan cheese, salt, and pepper. Toss well. -
Step 3
Top with bacon and parsley and toss well. Place in the fridge until ready to serve.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 10g20%
- Vitamin A 500 IU
- Vitamin C 15 mg
- Calcium 150 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
