Get ready to enjoy a delicious and crispy snack with these homemade Crispy Zucchini Fritters. Made with shredded zucchini, Parmesan cheese, and a hint of green onions, these fritters are the perfect way to sneak in some veggies while satisfying your craving for something savory and crunchy.
Why Make This Recipe
If you’re looking for a tasty way to incorporate more vegetables into your diet or wanting a simple yet satisfying snack or side dish, these Crispy Zucchini Fritters are the answer. They are easy to make, packed with flavor, and offer a delightful crunch that’s irresistible.
How to Make Crispy Zucchini Fritters
Ingredients:
- 4 cups zucchini, shredded
- 1/2 cup all-purpose flour
- 1/2 cup Panko bread crumbs
- 1/3 cup freshly grated Parmesan cheese
- 2 eggs, beaten
- 1/3 cup green onions, sliced (more for topping optional)
- Salt and pepper to taste
- 2 tbsp. olive oil
- Sour cream (optional)
Directions:
- In a colander set over a bowl, place the shredded zucchini and sprinkle with salt. Let stand for 10 minutes.
- Place zucchini in a clean tea towel and squeeze liquid out of zucchini. Squeeze out as much liquid as possible. Transfer to a large bowl.
- Stir in the flour, Panko bread crumbs, Parmesan cheese, eggs, sliced green onions, salt, and pepper to the zucchini. Line a plate with paper towels.
- In a large skillet over medium heat, heat the olive oil. Scoop about 1/4 cup mounds of the zucchini mixture into the pan, pressing them into rounds. Cook for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown.
- Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt.
- Repeat until the mixture is gone. Serve the zucchini fritters and top with sour cream (optional).
How to Serve Crispy Zucchini Fritters
Serve these Crispy Zucchini Fritters hot and fresh as a tasty appetizer, side dish, or even a light lunch. Pair them with your favorite dipping sauce or enjoy them as is for a flavorful and satisfying snack.
How to Store Crispy Zucchini Fritters
Store any leftover zucchini fritters in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven or toaster oven until warmed through and crispy again.
Tips to Make Crispy Zucchini Fritters
- Make sure to squeeze out as much liquid from the shredded zucchini as possible to ensure crispy fritters.
- Adjust the seasoning to your liking by adding different herbs or spices to the mixture.
- Cook the fritters on medium heat to achieve a nice golden brown crust without burning them.
Variation (If Any)
For a cheesy twist, consider adding some shredded cheddar or mozzarella cheese to the zucchini fritter mixture for an extra gooey and flavorful touch.
Crispy Zucchini Fritters
Description
Enjoy a crunchy and flavorful snack with these homemade Crispy Zucchini Fritters. Perfect for a quick and satisfying meal or a delightful side dish, these fritters are a great way to indulge in the goodness of zucchinis.Ingredients
Ingredients
Directions
-
Prepare Zucchini
Shred zucchini and sprinkle with salt in a colander. Let it sit for 10 minutes, then squeeze out excess liquid. -
Mix Ingredients
In a bowl, combine zucchini, flour, bread crumbs, Parmesan cheese, eggs, green onions, salt, and pepper. -
Fry Fritters
Form mixture into patties and fry in olive oil until golden brown. Drain on paper towels. -
Serve
Enjoy the zucchini fritters hot, topped with sour cream if desired.
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Cholesterol 90mg30%
- Sodium 300mg13%
- Potassium 320mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 8g16%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 15 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
