Crock Pot Corned Beef and Cabbage

Get ready to enjoy a hearty and flavorful meal with this Crock Pot Corned Beef and Cabbage recipe. With minimal effort and maximum taste, this dish is perfect for a comforting family dinner or a festive St. Patrick’s Day celebration.

Why Make This Recipe

This recipe is a fantastic choice for busy days when you want a delicious and satisfying meal without spending hours in the kitchen. The slow cooker does all the work for you, resulting in tender and flavorful corned beef and perfectly cooked vegetables.

How to Make Crock Pot Corned Beef and Cabbage

Ingredients:

• 2 lbs lean corned beef brisket (fat trimmed)


• 1 cup frozen pearl onions


• 2 medium carrots (peeled and cut into chunks)


• 2 medium parsnips (peeled and cut into chunks)


• 1 small head cabbage (cut into 6 wedges)


• 1/4 cup chopped fresh parsley


• 2 bay leaves


• 1/8 tsp whole peppercorns (or spice mix if it comes with one)

Directions:

1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns, and 3 cups of water.


2. Cover and cook on high for 4 hours.


3. Add cabbage and cook on high for 1 hour and 20 minutes more, until tender.


4. Remove the meat, let it rest for 5 minutes, slice, and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

How to Serve Crock Pot Corned Beef and Cabbage

Serve the tender corned beef slices and vegetables with a side of mashed potatoes or a simple green salad. You can also enjoy it with a dollop of tangy mustard for extra flavor.

How to Store Crock Pot Corned Beef and Cabbage

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Crock Pot Corned Beef and Cabbage

• Trim excess fat from the corned beef before placing it in the slow cooker.


• Add the cabbage during the last hour of cooking to prevent it from becoming mushy.


• Feel free to customize the recipe by adding your favorite spices or herbs for extra flavor.

Variation

For a twist on the classic recipe, you can add diced potatoes or turnips to the slow cooker along with the other vegetables for a heartier meal.

Crock Pot Corned Beef and Cabbage

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 350

Best Season: Spring, Winter

Description

Enjoy the simplicity and deliciousness of this Crock Pot Corned Beef and Cabbage recipe. Perfect for a cozy family dinner or a festive St. Patrick's Day celebration, this dish is sure to satisfy your taste buds with minimal effort.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 lbs lean corned beef brisket (fat trimmed)
• 1 cup frozen pearl onions
• 2 medium carrots (peeled and cut into chunks)
• 2 medium parsnips (peeled and cut into chunks)
• 1 small head cabbage (cut into 6 wedges)
• ¹⁄₄ cup chopped fresh parsley
• 2 bay leaves
• ¹⁄₈ tsp whole peppercorns (or spice mix)

Directions

1. 1

   In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns, and 3 cups of water.
   Mark as complete

2. 2

   Cover and cook on high for 4 hours.
   Mark as complete

3. 3

   Add cabbage and cook on high for 1 hour and 20 minutes more, until tender.
   Mark as complete

4. 4

   Remove the meat, let it rest for 5 minutes, slice, and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
   Mark as complete

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 7g35%

Cholesterol 100mg34%

Sodium 800mg34%

Total Carbohydrate 25g9%

Dietary Fiber 7g29%

Sugars 8g

Protein 25g50%

---

Vitamin A 300 IU

Vitamin C 80 mg

Calcium 150 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crock Pot, Corned Beef, Cabbage, Slow Cooker, Comfort Food, St. Patrick's Day