Get ready to indulge in a unique and flavorful dish with Dill Pickle Pasta Salad. This recipe combines the tangy goodness of dill pickles with creamy dressing and pasta for a delicious and refreshing salad that is perfect for any occasion.
Why Make This Recipe
Dill Pickle Pasta Salad is a fantastic option for those looking to add a twist to traditional pasta salads. The combination of pickle juice, dill, and sour cream creates a zesty and creamy dressing that complements the pasta perfectly. It’s a great side dish for potlucks, picnics, or as a light meal on its own.
How to Make ?
Ingredients:
- 4 cups short pasta (about 375 grams) such as rotini
- ½ cup sweet dill pickle juice, divided
- ⅔ cup mayonnaise
- 3 tablespoons freshly chopped dill
- 2 tablespoons sour cream
- ¾ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ¾ cup cheddar cheese cubes (about 90g)
- ¾ cup sliced dill pickles
Directions:
- Cook the Pasta: Boil the pasta in salted water until al dente. Drain and toss with ¼ cup pickle juice in a large glass bowl. Let it cool completely.
- Prepare the Dressing: Whisk together mayonnaise, ¼ cup pickle juice, fresh dill, sour cream, salt, and pepper to make the dressing.
- Combine Ingredients: Once the pasta is cooled, mix it with the dressing, cheese cubes, and sliced pickles. Adjust seasonings to taste.
- Chill: Chill the salad before serving.
How to Serve Dill Pickle Pasta Salad
Serve this dish cold as a side salad or a light lunch. Pair it with grilled meats, sandwiches, or enjoy it on its own for a refreshing and tangy meal.
How to Store Dill Pickle Pasta Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing and flavors.
Tips to Make Dill Pickle Pasta Salad
- Choose the Right Pasta: Use a sturdy pasta shape that can hold up well with the dressing and mix-ins.
- Adjust Tanginess: Adjust the amount of pickle juice based on your preference for tanginess.
- Add Crunch: For added crunch, you can sprinkle some crispy fried onions or bacon bits on top before serving.
Variation
For a vegetarian version, you can add in some diced bell peppers, cherry tomatoes, or cucumber for extra freshness and crunch.
Dill Pickle Pasta Salad
Ingredients
Instructions
-
Cook the Pasta: Boil the pasta in salted water until al dente. Drain and toss with ¼ cup pickle juice in a large glass bowl. Let it cool completely.
-
Prepare the Dressing: Whisk together mayonnaise, ¼ cup pickle juice, fresh dill, sour cream, salt, and pepper to make the dressing.
-
Combine Ingredients: Once the pasta is cooled, mix it with the dressing, cheese cubes, and sliced pickles. Adjust seasonings to taste.
-
Chill: Chill the salad before serving.
