Drumstick Cake

Indulge in the delightful taste of Drumstick Cake, a heavenly dessert that combines the richness of Oreo crumbs with creamy peanut butter and a touch of sweetness. This easy-to-make cake is perfect for satisfying your sweet cravings and impressing your family and friends with its decadent flavors.

Why Make This Recipe

If you’re a fan of the classic combination of chocolate and peanut butter, this Drumstick Cake is a must-try. It offers a perfect blend of textures, from the crunchy Oreo crust to the creamy peanut butter layer, all topped off with a drizzle of fudge sauce and chopped peanuts for added flavor and crunch.

How to Make Drumstick Cake

Ingredients:

• 2 1/4 cup Oreo crumbs


• 6 tablespoons unsalted butter, melted


• 16 oz cream cheese, softened (500 g)


• 1 cup granulated sugar


• 1 cup peanut butter, not natural


• 4 cups whipped topping, thawed


• Hot fudge sauce


• Chopped peanuts

Directions:

1. In a medium bowl, mix the Oreo crumbs and melted butter. Press into the bottom of a greased 9×13 inch pan and freeze.


2. Beat cream cheese and sugar until soft in a large bowl. Add peanut butter and mix.


3. Gently fold in the whipped topping until well combined. Spread over the Oreo crust and freeze for at least 4 hours.


4. To serve, let the cake slightly warm up for easier cutting. Top with fudge sauce and chopped peanuts before serving.

How to Serve Drumstick Cake

Serve the Drumstick Cake chilled for the best taste and texture. Cut it into pieces and drizzle with hot fudge sauce and chopped peanuts before serving. Enjoy the mix of flavors and textures in each bite.

How to Store Drumstick Cake

Store any leftover Drumstick Cake in an airtight container in the refrigerator for up to 5 days. It’s best to consume it within this time frame to enjoy its fresh taste and quality.

Tips to Make Drumstick Cake

• Ensure the cream cheese is softened to room temperature for a smooth and creamy texture.


• Use a high-quality peanut butter for the best flavor.


• Allow the cake to chill for at least 4 hours to set properly before serving.

Variation

For a twist on the classic Drumstick Cake, you can try using chocolate graham cracker crumbs for the crust or adding a layer of chopped peanuts between the peanut butter mixture and the whipped topping.

Drumstick Cake

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 300

Best Season: All year round

Description

Treat yourself to the rich and delightful flavors of Drumstick Cake. This dessert combines the crunch of Oreo crumbs with a creamy peanut butter layer, topped with fudge sauce and chopped peanuts for the perfect finish.

Ingredients

Scale

1/2x 1x 2x 3x

Cake Base

• 2 ¹⁄₄ cup Oreo crumbs
• 6 tablespoons unsalted butter, melted

Creamy Peanut Butter Layer

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup peanut butter, not natural
• 4 cups whipped topping, thawed

Toppings

• Hot fudge sauce
• Chopped peanuts

Instructions

How to Make Drumstick Cake

1. Step 1

   Mix Oreo crumbs and melted butter. Press into a pan and freeze.
   Mark as complete

2. Step 2

   Beat cream cheese and sugar. Add peanut butter. Fold in whipped topping. Spread over crust and freeze.
   Mark as complete

3. Step 3

   Let the cake chill for at least 4 hours. Top with fudge sauce and chopped peanuts before serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 9g45%

Cholesterol 40mg14%

Sodium 280mg12%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 20g

Protein 6g12%

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Vitamin A 250 IU

Calcium 60 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Drumstick Cake, Oreo crumbs, peanut butter, fudge sauce, dessert, creamy