Indulge in the nostalgic flavors of Dunkaroos Cheesecake, a fun and colorful twist on the classic dessert. This recipe combines the beloved Dunkaroos cookies with a creamy cheesecake base, topped with a vibrant blue buttercream frosting and sprinkles. Perfect for those who love a whimsical and delicious treat!
Why Make This Recipe
If you’re a fan of Dunkaroos cookies from your childhood or enjoy colorful and festive desserts, this Dunkaroos Cheesecake is sure to delight your taste buds. It’s a playful and eye-catching dessert that is great for parties, gatherings, or when you simply want to treat yourself to something special.
How to Make Dunkaroos Cheesecake
Ingredients:
- 2 1/4 cups (302g) vanilla wafer crumbs
- 1/2 cup (112g) salted butter, melted
- 3 tbsp (39g) sugar
- 3 tbsp sprinkles
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 9 tbsp (72g) all-purpose flour, divided
- 1 cup (230g) sour cream
- 2 tbsp vanilla extract
- 4 large eggs, room temperature
- 5 tbsp sprinkles
- 16 oz can Betty Crocker Rainbow Chip Frosting
- 1 cup mini nilla wafers, divided
- 1/2 cup (112g) butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp cream or water
- Blue gel icing color
- Dunkaroo cookies (2-3 packages)
Directions:
- Make the Topping:
- Prepare the blue buttercream by combining butter, powdered sugar, vanilla extract, and cream/water until smooth.
- Color the frosting blue with the gel icing color.
- Spread a portion of the rainbow chip frosting on top of the cheesecake.
- Pipe the blue frosting around the outer edge of the cheesecake.
- Decorate with additional sprinkles and Dunkaroo cookies.
How to Serve Dunkaroos Cheesecake
Slice the cheesecake into generous portions and serve chilled for the best texture and flavor. Enjoy the whimsical colors and crunchy cookies with each creamy bite.
How to Store Dunkaroos Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Ensure it is well-covered to prevent any odors from the fridge affecting its taste.
Tips to Make Dunkaroos Cheesecake
- Allow ingredients like cream cheese and eggs to reach room temperature for a smoother batter.
- Feel free to customize the toppings with extra sprinkles, cookies, or even more colorful frosting for a unique look.
- Be patient and let the cheesecake chill properly before serving to ensure the best consistency.
Variation
For a different twist, try using different flavored cookies or frosting to create unique combinations. You can also experiment with different food coloring for the frosting to match your favorite colors or themes.
Dunkaroos Cheesecake
Description
Enjoy a nostalgic and fun twist on classic cheesecake with this Dunkaroos inspired recipe. Creamy cheesecake topped with vibrant blue buttercream and crunchy Dunkaroos cookies!Ingredients
Cheesecake Base
Blue Buttercream Frosting
Directions
Making the Cheesecake
-
Step 1
Prepare the cheesecake base by mixing vanilla wafer crumbs, melted butter, sugar, and sprinkles. Press into the base of a springform pan. -
Step 2
In a large bowl, beat cream cheese until smooth. Add sugar, flour, sour cream, and vanilla extract. Mix until combined. -
Step 3
Add eggs one at a time, mixing well after each addition. Fold in sprinkles and pour batter into the prepared pan.
Decorating the Cheesecake
-
Step 4
Bake the cheesecake and allow it to cool. Prepare the blue buttercream and spread some rainbow chip frosting on top of the cheesecake. -
Step 5
Pipe the blue frosting around the edges. Decorate with additional sprinkles and Dunkaroo cookies.
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 90mg30%
- Sodium 250mg11%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g8%
- Vitamin A 15 IU
- Calcium 8 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
