Easy Anzac Biscuits

Indulge in the simplicity and deliciousness of Easy Anzac Biscuits, a classic Australian treat that combines oats, coconut, and golden syrup for a chewy and sweet snack. These biscuits are quick and straightforward to make, perfect for satisfying your sweet cravings in no time.

Why Make This Recipe

If you’re looking for a quick and tasty treat to enjoy with your cup of tea or as a snack for your kids, Easy Anzac Biscuits are the perfect choice. With minimal ingredients and easy steps, you can whip up a batch of these biscuits in no time, satisfying your sweet tooth without much effort.

How to Make Easy Anzac Biscuits

Ingredients:

• 130 g plain flour (all-purpose flour)


• 150 g granulated white sugar


• ¼ teaspoon salt


• 1 ½ cups rolled oats (not quick oats)


• ⅔ cup fine desiccated coconut


• ¼ cup golden syrup


• 113 g unsalted butter


• 1 teaspoon baking soda


• 1 ½ tablespoons boiling water

Directions:

1. Preheat the oven and prepare baking sheets.


2. Whisk together dry ingredients in a bowl.


3. Melt golden syrup and butter in a saucepan.


4. Mix baking soda with boiling water and add to the butter mixture.


5. Stir wet ingredients into dry ingredients to form a dough.


6. Scoop dough onto baking trays and bake.


7. Allow the biscuits to cool before serving.

How to Serve Easy Anzac Biscuits

Enjoy these biscuits as a sweet snack with a cup of tea or coffee. They also make a great treat for lunchboxes or as a quick dessert after dinner.

How to Store Easy Anzac Biscuits

Store the biscuits in an airtight container at room temperature for up to a week. You can also freeze the biscuits for longer storage and thaw them as needed.

Tips to Make Easy Anzac Biscuits

• Ensure you use rolled oats, not quick oats, for the right texture.


• Be careful not to overmix the dough to keep the biscuits tender.


• Watch the baking time closely to avoid burning the biscuits.

Variations

For a twist on the traditional recipe, try adding a handful of chopped nuts or dried fruit to the dough. You can also drizzle melted chocolate over the cooled biscuits for an extra indulgent touch.

Easy Anzac Biscuits

Author: Maria

Difficulty: Beginner Prep Time

Servings: 24

Best Season: Year-round

Description

Savor the classic Australian flavors with these easy Anzac biscuits. The perfect combination of oats, coconut, and golden syrup makes these biscuits chewy and irresistible. A delightful treat for any time of the day!

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 130 g plain flour (all-purpose flour)
• 150 g granulated white sugar
• ¹⁄₄ tsp salt
• 1 ¹⁄₂ cups rolled oats (not quick oats)
• ²⁄₃ cup fine desiccated coconut
• ¹⁄₄ cup golden syrup
• 113 g unsalted butter
• 1 tsp baking soda
• 1 ¹⁄₂ tbsp boiling water

Directions

1. Preheat the oven and prepare baking sheets.

   Mark as complete

2. Whisk together dry ingredients in a bowl.

   Mark as complete

3. Melt golden syrup and butter in a saucepan.

   Mark as complete

4. Mix baking soda with boiling water and add to the butter mixture.

   Mark as complete

5. Stir wet ingredients into dry ingredients to form a dough.

   Mark as complete

6. Scoop dough onto baking trays and bake.

   Mark as complete

7. Allow the biscuits to cool before serving.

   Mark as complete

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 4g20%

Cholesterol 15mg5%

Sodium 90mg4%

Potassium 60mg2%

Total Carbohydrate 15g5%

Dietary Fiber 2g8%

Sugars 8g

Protein 2g4%

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Vitamin A 100 IU

Calcium 20 mg

Iron 1 mg

Vitamin E 1 IU

Thiamin 5 mg

Riboflavin 3 mg

Niacin 2 mg

Vitamin B6 1 mg

Folate 10 mcg

Phosphorus 30 mg

Magnesium 6 mg

Zinc 1 mg

Selenium 2 mcg

Copper 2 mg

Manganese 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Anzac biscuits, Australian biscuits, oats, coconut, golden syrup, chewy biscuits