Easy No Bake Chocolate Cheesecake

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Decadent and creamy no-bake chocolate cheesecake
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Welcome to a quick and easy dessert recipe – Easy No Bake Chocolate Cheesecake. This delightful treat combines the richness of dark chocolate with the creaminess of cheesecake, all without the need for baking. Perfect for when you’re craving something sweet but short on time!


Why Make This Recipe


This recipe is perfect for those lazy days when you want a delicious dessert without the hassle of turning on the oven. With simple ingredients and a no-bake method, you can whip up a decadent chocolate cheesecake in no time. It’s a crowd-pleaser for any gathering or simply as a sweet indulgence for yourself.


How to Make Easy No Bake Chocolate Cheesecake


Ingredients:



  • 1 package (14.3 oz) Oreos

  • ½ cup (113g) Unsalted butter, melted

  • 8 ounces Dark chocolate (recommend 60% Cacao)

  • 1 ½ cups (355ml) + 1/4 cup (60ml) Heavy whipping cream, divided

  • ½ cup (65g) Powdered sugar

  • 16 ounces (452g) Full-fat cream cheese, at room temperature

  • 1/2 cup (95g) Granulated sugar

  • 1 teaspoon (5ml) Pure vanilla extract

  • 1 cup (236ml) Heavy whipping cream

  • ½ cup (65g) Powdered sugar

  • Fresh fruit for topping


Directions:



  1. Crush Oreos in a food processor and mix with melted butter. Press into a pan for the crust.

  2. Melt dark chocolate with 1/4 cup of heavy cream. Set aside to cool.

  3. Whip 1 1/2 cups of heavy cream and powdered sugar until stiff peaks form.

  4. In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped cream.

  5. Pour half of the cream cheese mixture over the crust. Mix the remaining half with the melted chocolate and pour over the first layer.

  6. Chill for a few hours or overnight.

  7. Prepare whipped cream with powdered sugar for topping. Pipe borders on the cheesecake and garnish with fresh fruit.


How to Serve Easy No Bake Chocolate Cheesecake


Serve this delightful dessert chilled, allowing the flavors to meld together. Enjoy a slice on its own or with a cup of coffee for a delightful treat.


How to Store Easy No Bake Chocolate Cheesecake


Store any leftovers of this delicious cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for up to 3-4 days.


Tips to Make Easy No Bake Chocolate Cheesecake



  • Make sure the cream cheese is at room temperature for a smooth and creamy consistency.

  • Use high-quality dark chocolate for a rich flavor profile.

  • Allow the cheesecake to chill for at least a few hours to set properly before serving.


Variation


For a twist on this recipe, you can add a layer of raspberry or strawberry compote between the chocolate and cream cheese layers for a fruity burst of flavor.

Easy No Bake Chocolate Cheesecake

Author: Maria Courses:
Difficulty: Intermediate Prep Time
Servings: 10 Calories: 300
Best Season: All year round

Description

Indulge in the luxurious flavors of dark chocolate and creamy cheesecake with this easy and delicious no-bake dessert. Perfect for satisfying your sweet cravings in no time!

Ingredients

Crust

Filling

Directions

  1. Prepare Crust
    Crush Oreos in a food processor and mix with melted butter. Press into a pan for the crust.
  2. Prepare Filling
    Melt dark chocolate with 1/4 cup of heavy cream. Set aside to cool. Whip 1 1/2 cups of heavy cream and powdered sugar until stiff peaks form.
  3. Mix and Chill
    In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped cream. Layer the filling over the crust and chill for a few hours or overnight.
  4. Topping
    Prepare whipped cream with powdered sugar for topping. Pipe borders on the cheesecake and garnish with fresh fruit.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 320kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 180mg8%
Potassium 150mg5%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 20g
Protein 5g10%
Vitamin A 600 IU
Vitamin C 2 mg
Calcium 100 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: No-bake chocolate cheesecake, easy dessert recipe, creamy cheesecake, dark chocolate, no-bake dessert

FAQs

Expand All:
Can I use milk chocolate instead of dark chocolate for this recipe?

Yes, you can substitute milk chocolate for a milder chocolate flavor.

How far in advance can I make this cheesecake?

You can make this cheesecake up to 2 days ahead and refrigerate until serving.

Can I use store-bought whipped cream instead of making it from scratch?

While homemade whipped cream provides the best taste and texture, store-bought can be used as a time-saver.

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