Indulge in the delightful sweetness of Easy Peanut Butter Balls, a simple and delicious treat that combines the rich flavor of peanut butter with smooth dark chocolate. These bite-sized delights are perfect for satisfying your sweet cravings or for sharing with friends and family.
Why Make This Recipe
This recipe is perfect for those who love the classic combination of peanut butter and chocolate. It requires minimal ingredients and effort, making it a quick and easy sweet treat to enjoy anytime. Whether you’re looking for a tasty dessert or a homemade gift idea, these Peanut Butter Balls are sure to impress.
How to Make Easy Peanut Butter Balls
Ingredients:
- 60 grams (1/4 cup) butter, room temperature
- 125 grams (1/2 cup) smooth peanut butter, plus extra for drizzling
- 125 grams (1 cup) icing sugar or powdered sugar
- 180 grams (1 and 1/4 cup) block of dark chocolate (50-70% cocoa) or semi-sweet chocolate, broken into pieces
Directions:
- Line a large baking tray or cookie sheet with baking or parchment paper.
- In a large mixing bowl, add butter and peanut butter. Mix briefly using an electric mixer on low speed until smooth and creamy.
- Add sugar and mix until a soft dough forms. Use a small cookie scoop to portion out peanut butter mixture (1 tablespoon per ball) and roll smooth using your hands. Place on the prepared tray.
- Place truffles in the freezer for 10 minutes.
- Place chocolate in a microwave-safe bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
- Dip each peanut butter ball into the chocolate, one at a time, and use a fork to slowly lift them out. Gently shake off excess chocolate and place on the tray or serving plate. Pop in the fridge (or freezer) for 10 minutes to set.
- Add a few tablespoons of peanut butter to a small bowl and microwave for 20 seconds or so, until melted and smooth. Drizzle peanut butter over truffles.
How to Serve Easy Peanut Butter Balls
Serve these delectable Peanut Butter Balls as a sweet snack or dessert after meals. They also make a delightful treat for gatherings, parties, or as homemade gifts for friends and family.
How to Store Easy Peanut Butter Balls
Store the Peanut Butter Balls in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage, ensuring they are tightly wrapped to prevent freezer burn.
Tips to Make Easy Peanut Butter Balls
- Ensure the butter and peanut butter are at room temperature for easier mixing.
- Use good quality dark chocolate for a rich and indulgent taste.
- Chill the truffles in the freezer before dipping in chocolate for easier handling.
Variation
For a fun twist, you can add chopped nuts, shredded coconut, or sprinkles to the peanut butter mixture before rolling into balls. This adds extra flavor and texture to the Peanut Butter Balls.
Easy Peanut Butter Ball
Description
Enjoy the perfect blend of peanut butter and dark chocolate with these simple and delightful Peanut Butter Balls. A treat that is quick to make and sure to satisfy any sweet tooth!Ingredients
Main Ingredients
Instructions
How to Make Easy Peanut Butter Balls
-
Step 1
Line a large baking tray or cookie sheet with baking or parchment paper. -
Step 2
In a large mixing bowl, add butter and peanut butter. Mix using an electric mixer until smooth and creamy. -
Step 3
Add sugar and mix to form a soft dough. Portion out peanut butter mixture and roll into balls. Place on the prepared tray. -
Step 4
Freeze the balls for 10 minutes. Melt the chocolate in a microwave-safe bowl. -
Step 5
Dip each ball into the melted chocolate, shake off excess, and place on a tray. Allow to set in the fridge. -
Step 6
Drizzle extra peanut butter over the truffles for the finishing touch.
Servings 20
- Amount Per Serving
- Calories 120kcal
