Easy Peanut Butter Ball
Enjoy the perfect blend of peanut butter and dark chocolate with these simple and delightful Peanut Butter Balls. A treat that is quick to make and sure to satisfy any sweet tooth!
Ingredients
Main Ingredients
- 60 grams butter, room temperature
- 125 grams smooth peanut butter plus extra for drizzling
- 125 grams icing sugar or powdered sugar
- 180 grams block of dark chocolate (50-70% cocoa) or semi-sweet chocolate broken into pieces
Instructions
How to Make Easy Peanut Butter Balls
- Line a large baking tray or cookie sheet with baking or parchment paper.
- In a large mixing bowl, add butter and peanut butter. Mix using an electric mixer until smooth and creamy.
- Add sugar and mix to form a soft dough. Portion out peanut butter mixture and roll into balls. Place on the prepared tray.
- Freeze the balls for 10 minutes. Melt the chocolate in a microwave-safe bowl.
- Dip each ball into the melted chocolate, shake off excess, and place on a tray. Allow to set in the fridge.
- Drizzle extra peanut butter over the truffles for the finishing touch.
Notes
For added fun, roll the finished balls in chopped nuts or sprinkles before the chocolate sets.