Dive into the delicious world of homemade pimento cheese with this easy recipe. It is a classic Southern spread that’s perfect for sandwiches, crackers, or as a dip for veggies. You’ll love the creamy texture and zesty flavor of this simple yet satisfying dish.
Why Make This Recipe
Making your own pimento cheese at home allows you to customize the flavors to your liking. This recipe combines the sharpness of cheddar and the smokiness of Gouda with the creaminess of cream cheese and mayonnaise, creating a versatile spread that’s great for snacks, appetizers, or quick meals.
Ingredients:
- 8 ounces smoked Gouda cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- ½ cup mayonnaise
- 8 ounces cream cheese, softened to room temperature
- 8 ounces pimentos (chopped roasted red peppers can be substituted)
- ½ teaspoon dry mustard
- ½ teaspoon onion powder
- Cayenne pepper, to taste
- 2 teaspoons dried parsley (optional)
Directions:
- Combine Ingredients: Put all ingredients in a large bowl (except cayenne pepper).
- Mix: Mix with a spoon or with an electric mixer until smooth or until you get the consistency you like.
- Season: Add a dash of cayenne pepper to taste.
- Chill: Refrigerate for 15 minutes before serving or up to 24 hours before serving.
- Garnish: Sprinkle with dried parsley, if desired.
How to Serve Easy Pimento Cheese
Serve your pimento cheese on toasted bread for a classic pimento cheese sandwich, or use it as a dip for crackers, pretzels, or fresh vegetables. You can also spread it on celery sticks for a quick and easy snack.
How to Store Easy Pimento Cheese
Store your pimento cheese in an airtight container in the refrigerator for up to 5 days. Stir well before serving if any separation occurs. Avoid freezing as the texture may change.
Tips to Make this recipe
- Soften Cream Cheese: Make sure the cream cheese is softened to room temperature for easy blending.
- Adjust Spice Level: Adjust the cayenne pepper to your preferred level of spiciness.
- Add Variations: Experiment with adding other ingredients like chopped jalapeños or crispy bacon for a twist on the classic recipe.
Variation
For a tangier variation, add a splash of white vinegar or lemon juice to brighten up the flavors. You can also mix in a tablespoon of Worcestershire sauce for an extra depth of flavor.
Easy Pimento Cheese
Description
Dive into the delicious world of homemade pimento cheese with this easy recipe. Pimento cheese is a classic Southern spread that's perfect for sandwiches, crackers, or as a dip for veggies. You'll love the creamy texture and zesty flavor of this simple yet satisfying dish.Ingredients
Ingredients
Instructions
How to Make Easy Pimento Cheese
-
Step 1
Put all ingredients in a large bowl (except cayenne pepper). -
Step 2
Mix with a spoon or with an electric mixer until smooth or until you get the consistency you like. -
Step 3
Add a dash of cayenne pepper to taste. -
Step 4
Refrigerate for 15 minutes before serving or up to 24 hours before serving. -
Step 5
Sprinkle with dried parsley, if desired.
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 400mg17%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 7g15%
- Vitamin A 400 IU
- Calcium 200 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
