Easy Vegetable Dip

Creamy and Flavorful Easy Vegetable Dip
Easy Vegetable Dip

Indulge in the simplicity and deliciousness of Easy Vegetable Dip, a creamy and flavorful dip perfect for snacking or entertaining. With just a few ingredients and minimal effort, you can create a tasty dip that pairs perfectly with crunchy raw veggies.


Why Make This Recipe


This recipe is perfect for those looking for a quick and easy appetizer or snack option. Whether you’re hosting a party, enjoying a movie night, or simply craving a savory treat, this Easy Vegetable Dip is a versatile and convenient choice.


How to Make Easy Vegetable Dip


Ingredients:



  • 1 packet Knorr Dry Vegetable Recipe Mix

  • 1 cup mayonnaise

  • 1 cup sour cream (or plain Greek yogurt)

  • 1/2 cup fresh spinach leaves, finely chopped

  • Freshly ground black pepper, to taste


Directions:



  1. Combine all ingredients together until smooth.

  2. Refrigerate the dip until ready to serve.

  3. Serve the dip cold with an assortment of raw vegetables.

  4. Store any leftover dip in the refrigerator for 3-4 days.


How to Serve Easy Vegetable Dip


Serve the Easy Vegetable Dip chilled alongside a colorful platter of raw vegetables such as carrot sticks, celery, cucumber slices, bell pepper strips, and cherry tomatoes. The creamy and flavorful dip will add a burst of taste to your veggie platter.


How to Store Easy Vegetable Dip


To maintain freshness, store the Easy Vegetable Dip in an airtight container in the refrigerator. It can be kept for 3-4 days, perfect for snacking throughout the week.


Tips to Make Easy Vegetable Dip



  • Adjust the seasoning to your preference by adding more black pepper or a sprinkle of garlic powder for extra flavor.

  • For a healthier option, swap the mayonnaise for Greek yogurt for a lighter, tangier dip.

  • Ensure the spinach is finely chopped to evenly distribute the flavor throughout the dip.


Variation


For a unique twist, consider adding finely diced red bell pepper or grated Parmesan cheese to the dip for added texture and flavor. You can also experiment with different herbs such as dill or parsley to create your own customized version of Easy Vegetable Dip.

Easy Vegetable Dip

Easy Vegetable Dip

Difficulty: Beginner Prep Time
Servings: 8
Best Season: All year round

Description

Enjoy the simple goodness of this creamy Easy Vegetable Dip that pairs perfectly with a variety of raw veggies. Quick to make and versatile to serve, this dip is ideal for any casual gathering or snacking occasion.

Ingredients

Directions

  1. Combine all ingredients together until smooth.
  2. Refrigerate the dip until ready to serve.
  3. Serve the dip cold with an assortment of raw vegetables.
  4. Store any leftover dip in the refrigerator for 3-4 days.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 150kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 150mg7%
Potassium 100mg3%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 2g4%

Vitamin A 1500 IU
Vitamin C 6 mg
Calcium 80 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy vegetable dip, creamy dip, quick snack, appetizer, raw veggies

FAQs

Expand All:
Can I use light mayonnaise or sour cream in this recipe?

Yes, light or reduced-fat versions are suitable options.

Can I make this dip ahead of time?

Absolutely! The flavors meld better when prepared in advance.

Can I freeze this dip?

Freezing is not recommended due to texture changes upon thawing.

Did you make this recipe?

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