Freezer Breakfast Sandwiches

Enjoy the convenience of a delicious homemade breakfast with Freezer Breakfast Sandwiches. These easy-to-make sandwiches are perfect for busy mornings when you need a quick and satisfying meal to start your day.

Why Make This Recipe

Making Freezer Breakfast Sandwiches allows you to have a hearty and tasty breakfast ready in minutes. You can customize the ingredients to suit your preferences, and they are much healthier and cheaper than buying pre-made frozen breakfast sandwiches from the store.

How to Make Freezer Breakfast Sandwiches

Ingredients:

• 12 eggs


• 2 Tablespoons milk


• 1 teaspoon salt


• 1/2 teaspoon freshly ground black pepper


• 12 slices cooked bacon, sausage patties, ham, or Canadian bacon


• 12 English muffins


• 12 slices cheddar cheese (or your favorite cheese)

Directions:

1. Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs and divide into 12 portions.


2. Assemble sandwiches by layering a cooked meat, egg, and cheese slice between English muffin halves.


3. Wrap each sandwich individually in foil or plastic wrap and place them in a freezer-safe bag.

To Reheat:

• Thaw in the fridge overnight for best results. Remove wrapping and microwave for 40 seconds to 1 minute on defrost mode. Flip the sandwich and microwave for an additional 10-30 seconds on high power until warmed through.


• Alternatively, reheat sandwiches in the oven at 350 degrees for 10-15 minutes or in a toaster oven.

How to Serve Freezer Breakfast Sandwiches

Serve these sandwiches hot for a satisfying breakfast. Pair them with some fresh fruit or juice to complete the meal.

How to Store Freezer Breakfast Sandwiches

Store the individually wrapped sandwiches in the freezer for up to 1 month. It’s best to label the sandwiches with the date to keep track of freshness.

Tips to Make Freezer Breakfast Sandwiches

• Ensure the scrambled eggs are not too runny to prevent sogginess.


• Let the sandwiches cool completely before wrapping and freezing to avoid condensation.


• Experiment with different meat and cheese combinations to find your favorite flavor.

Variation

For a healthier option, you can use whole wheat English muffins, turkey bacon, and low-fat cheese. Add some veggies like spinach or tomatoes for extra nutrients.

Freezer Breakfast Sandwiches

Author: Maria Courses: Breakfast

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 350

Best Season: All year

Description

Enjoy a hearty and delicious breakfast with these homemade Freezer Breakfast Sandwiches. Perfect for busy mornings, these sandwiches can be customized to suit your taste preferences and are a healthier alternative to store-bought frozen options.

Ingredients

Scale

1/2x 1x 2x 3x

For Freezer Breakfast Sandwiches

• 12 eggs
• 2 Tablespoons milk
• 1 teaspoon salt
• ¹⁄₂ teaspoon freshly ground black pepper
• 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
• 12 English muffins
• 12 slices cheddar cheese (or your favorite cheese)

Directions

1. Prepare the Eggs

   Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs and divide into 12 portions.
   Mark as complete

2. Assemble the Sandwiches

   Layer a cooked meat, egg, and cheese slice between English muffin halves to assemble sandwiches.
   Mark as complete

3. Freeze the Sandwiches

   Wrap each sandwich individually in foil or plastic wrap and place them in a freezer-safe bag.
   Mark as complete

4. Reheat Instructions

   Thaw in the fridge overnight for best results. Microwave for 40 seconds to 1 minute on defrost mode, then additional 10-30 seconds on high power or bake in the oven at 350°F for 10-15 minutes.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

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Keywords: Freezer breakfast sandwiches, make-ahead breakfast, convenient breakfast meal, homemade breakfast sandwich