Get ready for a delicious treat with Fried S’mores Bombs! These delightful treats are a fun twist on the classic s’mores, combining gooey marshmallows, melted chocolate, and crunchy graham crackers, all fried to golden perfection.
Why Make This Recipe
If you are a fan of s’mores and enjoy trying new and creative recipes, Fried S’mores Bombs are a must-try! They are easy to make, perfect for parties or dessert time, and offer a delightful combination of flavors and textures in every bite.
How to Make Fried S’mores Bombs
Ingredients:
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Optional toppings: powdered sugar, chocolate sauce, whipped cream
Directions:
- Flatten each marshmallow with the palm of your hand.
- Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
- Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.
- Freeze the coated marshmallows for about 30 minutes to firm up.
- Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
- Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
- Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!
How to Serve Fried S’mores Bombs
Serve these delightful Fried S’mores Bombs warm and gooey, dusted with powdered sugar and drizzled with chocolate sauce. Add a dollop of whipped cream for an extra touch of indulgence.
How to Store Fried S’mores Bombs
Store any leftover Fried S’mores Bombs in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature to regain their crispiness.
Tips to Make Fried S’mores Bombs
- Ensure the marshmallows are well coated in the breading to prevent them from bursting during frying.
- Use high-quality chocolate for a rich and smooth filling.
- Monitor the oil temperature to prevent the bombs from burning or becoming greasy.
Variation
For a fruity twist, try adding a small piece of banana or strawberry along with the chocolate filling before coating and frying the marshmallows.
Fried S’mores Bombs
Description
Indulge in the ultimate sweet treat with Fried S'mores Bombs. These crispy and gooey delights are perfect for satisfying your dessert cravings with a fun twist on the classic s'mores.Ingredients
Main Ingredients
Optional Toppings
Directions
-
Prepare Marshmallows and Chocolate
Flatten each marshmallow and place a chocolate square or chips in the center. Roll in crushed graham crackers and freeze. -
Coat and Fry
Coat the frozen marshmallows in flour, eggs, and breadcrumbs. Fry until golden and crispy. -
Serve
Dust with powdered sugar, drizzle with chocolate sauce, and enjoy warm with whipped cream.
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Potassium 80mg3%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 4g8%
- Calcium 6 mg
- Iron 10 mg
- Vitamin E 2 IU
- Thiamin 4 mg
- Riboflavin 6 mg
- Niacin 4 mg
- Vitamin B6 2 mg
- Folate 5 mcg
- Pantothenic Acid 2 mg
- Phosphorus 4 mg
- Magnesium 2 mg
- Selenium 2 mcg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
