Funfetti Cake Batter Popsicles

Get ready to cool down with a fun and colorful treat – Funfetti Cake Batter Popsicles! These popsicles are a whimsical twist on a classic childhood favorite, combining the flavors of cake batter with rainbow sprinkles in a frozen delight.

Why Make This Recipe

If you’re looking for a fun and easy treat to enjoy on a hot day, these Funfetti Cake Batter Popsicles are a perfect choice. They are simple to make, bursting with color and sweetness, and bring a nostalgic touch of funfetti cake mix into a refreshing popsicle form.

How to Make Funfetti Cake Batter Popsicles

Ingredients:

• 1 box Funfetti Cake Mix (15 ounces)


• 2 1/2 cups whole milk


• 1/2 cup frozen whipped topping


• 1/4 cup rainbow sprinkles

Directions:

1. Combine cake mix and milk in a blender and mix on low speed until fully combined.


2. Gently fold in the whipped topping and rainbow sprinkles.


3. Distribute the mixture into the popsicle molds.


4. Freeze for at least 5 hours or overnight.


5. When ready to eat, gently wiggle the popsicles out of the mold.


6. Serve and enjoy!

How to Serve Funfetti Cake Batter Popsicles

To serve these delightful popsicles, simply remove them from the mold and enjoy them right away. They are perfect for a quick and colorful snack on a sunny day or as a fun dessert for a gathering.

How to Store Funfetti Cake Batter Popsicles

Store any leftover popsicles in an airtight container in the freezer. Make sure they are well-covered to prevent freezer burn and maintain their freshness for up to two weeks.

Tips to Make Funfetti Cake Batter Popsicles

• For a creamier texture, you can use half-and-half instead of whole milk.


• Experiment with different types of sprinkles to create your own unique flavor combinations.


• To easily remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.

Variation

For a dairy-free version of these popsicles, you can use almond milk or coconut milk as a substitute for whole milk and dairy-free whipped topping.

Funfetti Cake Batter Popsicles

Author: Maria Courses: Desert

Difficulty: Beginner Prep Time

Servings: 6 Calories: 120

Best Season: summer

Description

Enjoy the whimsical delight of Funfetti Cake Batter Popsicles, a fun and colorful twist on the classic treat. These popsicles are bursting with sweetness and rainbow sprinkles, making them a perfect cool-down treat for any hot day.

Ingredients

Scale

1/2x 1x 2x 3x

Popsicle Mixture

• 1 box Funfetti Cake Mix (15 ounces)
• 2 ¹⁄₂ cups whole milk
• ¹⁄₂ cup frozen whipped topping
• ¹⁄₄ cup rainbow sprinkles

Instructions

1. Combine cake mix and milk in a blender, mix until fully combined.
   Mark as complete
2. Gently fold in whipped topping and rainbow sprinkles.
   Mark as complete
3. Distribute the mixture into popsicle molds.
   Mark as complete
4. Freeze for at least 5 hours or overnight.
   Mark as complete
5. Remove popsicles from molds and enjoy!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Saturated Fat 2g10%

Cholesterol 10mg4%

Sodium 80mg4%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 15g

Protein 2g4%

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Vitamin A 150 IU

Calcium 60 mg

Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Funfetti popsicles, cake batter popsicles, summer treats, colorful desserts