Welcome to a delightful and colorful dessert adventure with Funfetti Cake – From Scratch! This fun and festive cake is bursting with sprinkles and a sweet, almond-flavored buttercream frosting. It’s perfect for celebrations, birthdays, or simply adding a pop of joy to any day.
Why Make This Recipe
If you’re looking for a cheerful and homemade cake that will bring a smile to everyone’s face, this Funfetti Cake is the answer. Made from scratch with simple ingredients, it’s a delicious treat that captures the essence of fun and celebration in every bite.
How to Make Funfetti Cake – From Scratch!
Ingredients:
- 3 cups all-purpose flour (375 grams) (measured properly)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (240 ml)
- 1/4 cup sour cream (60 ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon vegetable oil (canola works too)
- 1 cup unsalted butter (226 grams) (softened to room temperature)
- 2 cups granulated sugar (400 grams)
- 6 large egg whites
- 1/2 – 3/4 cup sprinkles
- 1 1/2 cups unsalted butter (339 grams) (softened)
- 5-6 cups powdered sugar (550 – 660 g)
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 3-5 tablespoons whipping cream (45-75 ml)
- Food coloring (optional)
- Sprinkles (for decorating)
Directions:
- Assemble the Cake
- Ensure the cake layers are completely cooled.
- Level off any domed tops.
- Place parchment paper strips around the edges of the cake stand.
- Frost the layers with buttercream and stack them.
- Frost the top and sides of the cake, and decorate with sprinkles.
How to Serve Funfetti Cake
Slice the Funfetti Cake into generous portions and serve on dessert plates. Pair it with a tall glass of cold milk or a cup of hot coffee to complement the sweet flavors.
How to Store Funfetti Cake
Store any leftover Funfetti Cake in an airtight container in the refrigerator for up to 3-4 days. Bring it to room temperature before serving for the best taste and texture.
Tips to Make Funfetti Cake
- Use jimmies sprinkles, as nonpareils can bleed into the batter.
- Ensure your butter is softened but not melted for the cake and frosting.
- Let the cake layers cool completely before frosting to avoid melting the buttercream.
- Add food coloring to the frosting for a custom look.
Variation
For a twist on the classic Funfetti Cake, consider adding different flavored extracts such as lemon or orange to the cake batter for a unique taste experience.
Funfetti Cake – From Scratch
Description
Indulge in the colorful and delightful world of Funfetti Cake - From Scratch! This homemade cake is a celebration on its own with vibrant sprinkles and a luscious almond-flavored buttercream frosting.Ingredients
Cake Batter
Almond Buttercream Frosting
Instructions
Assemble the Cake
-
Step 1
Ensure the cake layers are completely cooled. -
Step 2
Level off any domed tops. -
Step 3
Frost the layers with buttercream and stack them. -
Step 4
Frost the top and sides of the cake, and decorate with sprinkles.
Servings 10-12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 60mg20%
- Sodium 200mg9%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 3g6%
- Vitamin A 500 IU
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
