Indulge in the delightful sweetness of a Funfetti Cookie Cake, a fun and colorful treat that combines the best of cookies and cake in one delicious dessert. This recipe is perfect for celebrating special occasions or simply satisfying your sweet tooth with a burst of sprinkles and white chocolate chips.
Why Make This Recipe
If you enjoy the fun and playful look of sprinkles and the soft, chewy texture of a cookie, this recipe is a must-try. It’s easy to make, bursting with flavor, and visually appealing – making it a hit at parties, birthdays, or any day you’re craving a tasty treat.
How to Make Funfetti Cookie Cake
Ingredients:
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- 3/4 cup (168g) unsalted butter, room temperature
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- 1/4 cup (56g) packed light brown sugar
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- 1/4 cup (52g) sugar
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- 1 large egg
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- 1 tsp vanilla extract
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- 15.25 oz box Funfetti cake mix
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- 2 tbsp (16g) all-purpose flour
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- 1/2 tsp salt
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- 3–4 tbsp sprinkles
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- 3/4 cup (127g) white chocolate chips
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- 1/2 cup (84g) chocolate chips
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- 1/2 cup unsalted butter, room temperature
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- 2 cups (230g) powdered sugar
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- 1/2 tsp vanilla extract
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- 1–2 tbsp heavy cream
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- Gel icing color, optional
Directions:
- Prepare the vanilla buttercream by mixing the butter, powdered sugar, and vanilla until smooth.
- Add cream as needed for the right consistency, then pipe swirls of frosting on the outer edge of the cookie cake.
- Store the cookie cake in an airtight container. It can be kept at room temperature for about 24 hours, then refrigerated. Serve at room temperature for the best texture.
How to Serve Funfetti Cookie Cake
Serve slices of this vibrant and festive cookie cake on a plate or platter. Pair it with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat that’s sure to please kids and adults alike.
How to Store Funfetti Cookie Cake
Keep the cookie cake in an airtight container at room temperature for up to 24 hours, then refrigerate for longer storage. For best taste and texture, bring it back to room temperature before serving.
Tips to Make Funfetti Cookie Cake
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- Use high-quality sprinkles and chocolate chips for the best flavor and texture.
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- Allow the cookie cake to cool completely before frosting to prevent melting.
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- Customize the frosting color with gel icing for a personalized touch.
Variation
For a twist on the classic Funfetti Cookie Cake, swap out the white chocolate chips for peanut butter chips or add a handful of chopped nuts for extra crunch.
Funfetti Cookie Cake
Description
Enjoy the perfect combination of cookies and cake with this colorful and fun Funfetti Cookie Cake recipe. Bursting with sprinkles and white chocolate chips, this treat is ideal for celebrations or satisfying your sweet cravings.Ingredients
Cookie Cake
Buttercream Frosting
Directions
Preparation
-
1
Prepare the vanilla buttercream by mixing butter, powdered sugar, and vanilla until smooth. -
2
Add cream as needed for the right consistency, then pipe swirls of frosting on the outer edge of the cookie cake. -
3
Store the cookie cake in an airtight container. It can be kept at room temperature for about 24 hours, then refrigerated. Serve at room temperature for the best texture.
Servings 12
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 8g40%
- Cholesterol 45mg15%
- Sodium 180mg8%
- Potassium 60mg2%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 2g4%
- Vitamin A 8 IU
- Calcium 4 mg
- Iron 6 mg
- Vitamin E 2 IU
- Thiamin 2 mg
- Riboflavin 4 mg
- Niacin 2 mg
- Vitamin B6 2 mg
- Folate 3 mcg
- Biotin 2 mcg
- Phosphorus 4 mg
- Magnesium 2 mmol
- Zinc 2 mcg
- Selenium 2 mg
- Copper 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
