Indulge in the savory delight of Garlicky Feta Dip, a creamy and flavorful appetizer perfect for parties, gatherings, or a tasty snack. This easy-to-make dip features the bold flavors of feta, garlic, and fresh dill, creating a delicious spread that pairs perfectly with your favorite dippers.
Why Make This Recipe
Making Garlicky Feta Dip is a great way to add a burst of flavor to your table with minimal effort. Whether you’re hosting friends, enjoying a movie night, or simply craving a tasty treat, this dip is sure to impress with its zesty and herby taste.
How to Make Garlicky Feta Dip
Ingredients:
- 6 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- 3 cloves garlic, minced
- 1/4 cup chopped fresh dill, or to taste
- 1 tablespoon lemon juice, plus lime zest, to top
- Kosher salt and black pepper, to taste
- 1 Roma tomato, diced
- 1 pinch of crushed red pepper, to top (optional)
- Fresh herbs, to top
- Olive oil, to top
- Pita chips, pretzels, bruschetta, or crackers, to serve
Directions:
- Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.
- Taste and season with Kosher salt and black pepper.
- Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.
- Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.
How to Serve Garlicky Feta Dip
Serve the Garlicky Feta Dip in a decorative bowl alongside an assortment of dippers such as pita chips, pretzels, bruschetta, or crackers. Encourage guests to scoop up the creamy dip and enjoy the burst of flavors.
How to Store Garlicky Feta Dip
Store any leftover Garlicky Feta Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again to blend the flavors.
Tips to Make Garlicky Feta Dip
- Adjust the amount of garlic and dill to suit your taste preferences.
- For a smoother consistency, ensure the cream cheese is softened before blending.
- Experiment with different herbs like parsley or chives for a unique flavor twist.
Variation
For a spicy kick, add a dash of hot sauce or a sprinkle of paprika to the dip. You can also mix in chopped olives or sun-dried tomatoes for extra Mediterranean flair.
Garlicky Feta Dip
Description
Garlicky Feta Dip is a delicious and easy-to-make appetizer that combines the bold flavors of feta, garlic, and fresh dill. Perfect for parties or a tasty snack, this dip is sure to become a crowd favorite.Ingredients
Ingredients
Directions
-
Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in a food processor or blender.
-
Taste and season with Kosher salt and black pepper.
-
Scoop the mixture into a serving bowl and top with lemon zest, diced tomato, crushed red pepper, fresh herbs, and a drizzle of olive oil.
-
Serve the dip cold with pita chips, pretzels, bruschetta, or crackers for dipping.
Servings 8
- Amount Per Serving
- Calories 120kcal
- Calories from Fat 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 200mg9%
- Potassium 100mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g12%
- Vitamin A 8 IU
- Vitamin C 4 mg
- Calcium 15 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 4 mcg
- Riboflavin 5 mg
- Niacin 2 mg
- Vitamin B6 2 mg
- Folate 3 mcg
- Vitamin B12 6 mcg
- Biotin 1 mcg
- Pantothenic Acid 2 mg
- Phosphorus 6 mg
- Magnesium 4 mmol
- Zinc 3 mcg
- Selenium 2 mg
- Copper 2 mg
- Manganese 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
