Indulge in a delightful dessert with the Golden Oreo Cheesecake recipe. This sweet treat combines the iconic Golden Oreo cookies with a creamy and rich cheesecake filling for a mouthwatering experience that is sure to satisfy your sweet tooth.
Why Make This Recipe
If you’re a fan of the classic Golden Oreo cookies and love the creamy texture of cheesecake, this recipe is the perfect combination of both. It offers a unique twist on traditional cheesecake by incorporating the delicious flavors of Golden Oreos, creating a dessert that is both visually appealing and scrumptious.
How to Make Golden Oreo Cheesecake
Ingredients:
- 34 Golden Oreos
- 5 tablespoons unsalted butter (70 grams), melted
- 1 1/4 cup whipping cream (300 ml), from the carton, 33-35% MF
- 2 tablespoons powdered sugar
- 24 ounces full-fat cream cheese (683 grams), brick style, softened to room temperature
- 1 1/2 cup powdered sugar (165 grams)
- 2 teaspoons vanilla extract
- 12 Golden Oreos, chopped or crushed
- Whipped cream
- Additional Golden Oreos for garnish
Directions:
- Prepare the crust by crushing 34 Golden Oreos and mixing them with melted butter. Press the mixture into the bottom of a springform pan and refrigerate.
- Whip the whipping cream and powdered sugar until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream and chopped Golden Oreos.
- Pour the cheesecake filling over the chilled crust and refrigerate for at least 4 hours or overnight.
- Serve the cheesecake by tracing around the crust with a knife, removing the springform ring, and decorating with whipped cream and Golden Oreos.
How to Serve Golden Oreo Cheesecake
Serve slices of the Golden Oreo Cheesecake chilled for the best flavor and texture. Top each slice with an additional dollop of whipped cream and a Golden Oreo cookie for an extra special touch.
How to Store Golden Oreo Cheesecake
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months.
Tips to Make Golden Oreo Cheesecake
- Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.
- Use full-fat cream cheese for the best texture and flavor.
- Decorate the cheesecake with whipped cream and Golden Oreos just before serving to maintain freshness.
- Crush the Golden Oreos coarsely for added texture in the filling.
Variation
For a different flavor profile, consider using chocolate or mint-flavored Golden Oreos in the cheesecake filling for a unique twist on this classic recipe.
Golden Oreo Cheesecake
Description
A decadent dessert featuring the perfect blend of Golden Oreo cookies and creamy cheesecake fillingIngredients
Crust
Cheesecake Filling
Instructions
-
Prepare the crust by mixing crushed Golden Oreos and melted butter. Press into a springform pan and chill.
-
Whip cream and fold in cream cheese, powdered sugar, and vanilla. Gently mix in chopped Golden Oreos.
-
Pour the cheesecake mixture over the crust. Chill for at least 4 hours.
-
Remove the springform ring, decorate with whipped cream and Golden Oreos before serving.
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 80mg27%
- Sodium 230mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 5g10%
- Vitamin A 15 IU
- Calcium 8 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
